whiskey

A close up shot of a blackberry smash cocktail with lime, basil, and blackberries on the side.

5-Minute Blackberry Bourbon Smash (No Simple Syrup)

This bourbon apple butter is simmered in bourbon then slow cooked in a crockpot to develop deep, rich flavors and a thick buttery texture. Delicious on toast, a tasty filling for puffed pastry, and it freezes well for later.

Slow Cooker Bourbon Apple Butter

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Hi! I’m Renee, the recipe developer, food photographer, and mastermind behind Renee Nicole’s Kitchen.

I help create kitchen confidence to inspire home cooks to become home chefs. No fancy fads here, just high quality, homemade from scratch recipes. Learn more…

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