Whiskey

Blackberry bourbon smash: sweet blackberries, tart lime juice, and a hint of basil shaken with your favorite bourbon whiskey for a refreshing twist on a timeless classic.

This bourbon apple butter is simmered in bourbon then slow cooked in a crockpot to develop deep, rich flavors and a thick buttery texture. Delicious on toast, a tasty filling for puffed pastry, and it freezes well for later. Apple season for 2015 has come to a close and if you are anything like me, …