Vinegar

Slow cooker pork shoulder is simmered in a homemade sweet & tangy mustard BBQ sauce until fall off the bone tender. Serve with BBQ sides or on a soft roll for a tasty take on pulled pork shoulder.

Summer orzo salad is a light refreshing side dish perfect for the hot days of summer. Crunchy cucumber, cherry tomatoes, and orzo pasta tossed with a tangy, made from scratch vinaigrette dressing.

Millie’s perfect pie crust: a tender flaky all butter recipe that hasn’t failed me yet. Make with a food processor, stand mixer, or by hand.

Balsamic glazed brussels sprouts are oven roasted until tender, then tossed with a sweet and tangy glaze. A delicious side dish for a busy weeknight dinner. 

Tomato Burrata Salad is an elevated take on a classic caprese salad. Featuring vine ripened, heirloom tomatoes, fresh burrata cheese, and a tangy balsamic reduction this salad is perfect for summer.

Creamy butternut squash apple soup brightened with turmeric and apple cider vinegar is a tasty way to use up the season’s bounty and eat more vegetables.  ***This post is not sponsored, but you may find affiliate links within this page. The price you pay does not change, but I may make a small commission based …