Sage

A little sweet and a little tangy, this Cranberry Apple Stuffing is the perfect addition to your Thanksgiving table. Bake in a casserole dish or use this dressing to stuff your turkey.

Beef tenderloin recipe with winter vegetables and sage brown butter sauce. Using the reverse sear method, it’s a Christmas Day show stealer.

Buttermilk brined turkey combines rosemary, thyme, and sage with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

Brown butter roasted pecans with honey and sage are salty, savory, with a hint of sweet. Delicious with cheese boards, cookie tables, and cocktails bars.

These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Lightly spiced butternut squash filling wrapped up in little pillows of perfectly crafted handmade pasta. No special equipment required, just a rolling pin and a little bit of time.

Brown Butter Scallop Pasta. Pan seared scallops finished with sage browned butter and served over pasta. A restaurant quality meal at home.