Sage

Slow roast reverse sear beef tenderloin and oven roasted winter vegetables are finished with a sage brown butter sauce for a Christmas dinner your family will devour.

Herb infused buttermilk-brined turkey combines the flavors of rosemary, sage, and thyme with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

Brown butter roasted pecans with honey and sage are salty, savory, with a hint of sweet. Delicious with cheese boards, cookie tables, and cocktails bars.

These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Lightly spiced butternut squash filling wrapped up in little pillows of perfectly crafted handmade pasta. No special equipment required, just a rolling pin and a little bit of time.

Jumbo scallops, lightly seasoned and perfectly seared make the perfect finish for this sage browned butter seared scallop pasta. It’s simply a delectable dish that makes the perfect special occasion dinner for two. With a 20 minute prep time, this one leaves you more time to spend with the one you love. Try it for …