Panko

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. 

Loaded cabbage steaks. Thick slices of center cut cabbage, oven roasted and piled high with tomatoes, avocado, goat cheese, and bacon.