Renee Nicole's Kitchen

Inspiring Home Cooks

Recent Posts:

Spicy garlic and refreshing herbs come together in this creamy garlic herb dressing. Try it as a veggie dip, salad dressing, sandwich spread, or marinade.
Dipped Ice Cream Cones featuring homemade peanut butter, chocolate, and vanilla dipping sauces!! Make a dozen now and enjoy all season long.
Cucumber tomato orzo pasta salad. Fresh veggies, orzo pasta, and a made from scratch vinaigrette dressing. Make it a side dish or make it a meal.
Roasted garlic & peppercorn pork has met it's match with sweet potatoes and apples in this one pan garlic pepper pork dinner. Ready in less than 30 minutes.
Classic Lamb Shepherd's Pie. Tender lamb and colorful vegetables combined in a savory red wine, herb gravy and topped with thick, creamy mashed potatoes.
Apricot Prosciutto Puff Pastry Braid brings prosciutto and cheese together with the sweet touch of apricot preserves. A welcome addition to any brunch.

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Want to share what your having for dinner? Want to request a recipe for something special? Want to have a virtual glass of wine so we can discuss all the yummy possibilities of the new season? I love hearing from my readers, so send me a message, tweet, or picture!

Posts You May Have Missed:

Buttery shortbread and soft caramel are perfectly matched in these salted bourbon caramel shortbread cookies. A delicious addition to any holiday party.
Cucumber Avocado Smoothie Feature Image: Buttery avocado, crisp cucumber, earthy cilantro, and bright lime juice combine to make this cucumber avocado smoothie a great way to start your day.
Creamy butternut squash apple soup brightened with turmeric and apple cider vinegar is a tasty way to use up the season's bounty and eat more vegetables.
The only thing better than a salad fresh from the garden, is one topped with an amazing homemade salad dressing. Here are 12 varieties to try yourself!
Renee Nicole's bacon avocado burger isn't just any burger. It's six layers of flavor, with flame grilled beef, served on a pillowy soft bun. This is how we do burgers.
Rubbed Kale Salad with Parmesan-4