Honey

Tender, crisp, and sweet, these roasted honey glazed carrots elevate a simple side dish into something delicious. 

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.

Brown butter roasted pecans with honey and sage are salty, savory, with a hint of sweet. Delicious with cheese boards, cookie tables, and cocktails bars.

Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Served with a sweet and spicy sauce, they make a delicious appetizer or side dish for your next tailgate at home, holiday party, or weeknight dinner.

This Spicy Sweet Sriracha sauce has the perfect balance of flavor, heat, and sweet. It really should come with a warning label: may be addictive when applied to food.

One Pan Garlic Herb Chicken and Winter Vegetables. This simple but impressive family dinner is easy to prepare, quick to clean up, and a great way to start off your year with a tasty take on cold weather comfort foods.

Tender, flaky drop biscuits slathered with creamy, orange honey butter. Great for mornings, afternoons, or even the holiday table.  ***This post is not sponsored, but you may find affiliate links within …

This balsamic honey dijon pulled pork is slathered in a sweet and tangy sauce, then roasted for 6 – 8 hours in the slow cooker. Lots of flavor, little effort. …