Easy honey roasted carrots: glazed with honey, butter, and thyme then roasted to bring out the natural sweetness with a tendercrisp crunch.
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With fall in full swing it’s time to start thinking about those holiday dinners. The ones where every dish on the table is supposed to not just be delicious, but it should look perfect and taste like it took hours to make.
The problem with many of these dishes is that the brunt of the work falls mainly on mom, and juggling 10 dishes that all need constant attention means less time with the family. If that sounds like your house, you are going to love these honey roasted carrots. (They are not just for Thanksgiving dinner!)
These carrots are so simple. In fact, if you use baby carrots they don’t even require a cutting board! Simply toss the ingredients together, place in the oven, and then mainly ignore them until they are ready to be served. It’s so easy you’ll be happy to make these even on a weeknight!