Apple cinnamon rolls with honeycrisp apples and vanilla cream cheese frosting are an upgrade on classic homemade cinnamon rolls. Including tips for overnight cinnamon rolls, these apple cinnamon rolls from scratch are made for fall weekends, holiday mornings, and special occasions.
Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.
A little bit sweet and a little bit savory this apple bacon beer bread is a delicious addition to lunch, brunch, or an afternoon snack. No-knead, no yeast, and no time spent rising makes this beer flavored quick bread a tasty homemade treat.
Soft, chewy oatmeal cookies with dark chocolate chunks and tart, dried cranberries for the perfect balance of sweet. They are our family favorite and I hope they become one for you as well.
Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve.
With chunks of spicy sausage and aged cheddar this Cheddar Sausage Guinness Beer Bread takes beer bread to the next nevel. It’s not traditional, it’s like beer bread all grown up.
Wild blackberry muffins with plump, juicy berries and a light, lemony glaze are a perfect treat for any day of the week. Breakfast, brunch, or even a snack.
Thank you to Rubbermaid® for sponsoring this post. All opinions are mine alone. Chewy oatmeal cookies presented in a beautiful do-it-yourself gift pack. Share your love of baking with all of …