Butter

Deliciously easy bourbon butterscotch sauce. Rich buttery flavor with hints of oak & vanilla makes it the perfect compliment for your favorite fall treats.

Apple cinnamon rolls with honeycrisp apples and vanilla cream cheese frosting are an upgrade on classic homemade cinnamon rolls. Including tips for overnight cinnamon rolls, these apple cinnamon rolls from scratch are made for fall weekends, holiday mornings, and special occasions.

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these oven roasted sweet potatoes are a lightened up take on candied yams and a must for your holiday table.

Brioche rolls have a tender crumb and rich buttery flavor making these homemade dinner rolls a delicious addition to your family table.

Millie’s perfect pie crust: a tender flaky all butter recipe that hasn’t failed me yet. Make with a food processor, stand mixer, or by hand.

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

This butterscotch apple crisp is easier than apple pie! Granny smith apples, tossed in a sweet bourbon butterscotch sauce, and finished with a buttery streusel topping.

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.

A little bit sweet and a little bit savory this apple bacon beer bread is a delicious addition to lunch, brunch, or an afternoon snack. No-knead, no yeast, and no time spent rising makes this beer flavored quick bread a tasty homemade treat.

Rough puff pastry: buttery, flaky, but not quite authentic. The perfect homemade substitution for all your pastry delights, in a fraction of the time.

Cinnamon Twists are a buttery, flaky, sweet treat with the taste of homemade. Great for entertaining, add them to the menu for your next brunch, bridal or baby shower, or holiday party.

Soft, chewy oatmeal cookies with dark chocolate chunks and tart, dried cranberries for the perfect balance of sweet. They are our family favorite and I hope they become one for you as well. 

Brown butter roasted pecans with honey and sage are salty, savory, with a hint of sweet. Delicious with cheese boards, cookie tables, and cocktails bars.

Blackberry crumble pie has a spiced blackberry pie filling, homemade pie crust and buttery crumble topping. Make room for one at your next holiday celebration.

Maple hazelnut homemade granola. Old fashioned oats, roasted hazelnuts, and hints of maple and vanilla, slow baked for crunchy granola clusters that make a tasty addition to breakfast.

Key lime pie is a homemade dessert with a graham cracker crust, tart and tangy lime filling, and homemade whipped cream topping. It’s an easy to make summer treat that will tantalize your tastebuds.

Rich, tart and a little bit sweet, this meyer lemon curd uses the double boiler method for the thickest riches curd possible. Delicious on biscuits and scones, it also sets up thick enough to be used in tarts, pies, cakes, and cupcakes.

Bangers and mash with Guinness gravy upgrades the classic combination of sausages and potatoes with a rich, flavorful Guinness gravy. This comfort food meal is delicious any day, but has become my go to meal for St. Patrick’s Day.

Tart and tangy grapefruit and blood orange curd with delight your taste buds and impress your guests. Use it anywhere you would use jams or preserves – in between the layers of a cake, on a fresh baked biscuit, or by the spoonful.

Grandma’s Cornbread. Slightly sweet with a tender, moist crumb. A 1951 original from Better Homes and Gardens cookbook, passed down through generations. 

My mom’s classic snickerdoodle recipe. These cookies are sweet with just a hint of cinnamon. Nothing fancy, but they are loaded with Christmas memories.

Apples and dates meet sugar and spice in these bite sized mini apple pies. A delightfully simple way to satisfy your holiday sweet tooth.

Wild blackberry muffins with plump, juicy berries and a light, lemony glaze are a perfect treat for any day of the week. Breakfast, brunch, or even a snack.

Cranberry orange poppy seed bread. A little bit sweet and a bit little tart, this quick bread is one that will keep them coming back for more. ***This post is …