Beef

Beef tenderloin recipe with winter vegetables and sage brown butter sauce. Using the reverse sear method, it’s a Christmas Day show stealer.

Tender, juicy filet mignon grilled to a perfect medium rare. Served with a fruity, herbal, peach mango cilantro sauce and tangy sweet grilled onions. This meal is sure to impress your guests. 

Bangers and mash with Guinness gravy upgrades the classic combination of sausages and potatoes with a rich, flavorful Guinness gravy. This comfort food meal is delicious any day, but has become my go to meal for St. Patrick’s Day.

Homemade spaghetti meat sauce is made with fresh, frozen, or canned tomatoes, and a mixture of hot and mild Italian pork sausage. Slow simmered for a rich, meaty flavor, it beats store bought sauce any day.

This post has been sponsored by Honest Cooking in association with Santa Rita Wines and Badia Spices. All opinions are mine alone. #120DaysofSummer Summertime is grilling time and this tri-tip with pineapple mango red pepper salsa is sure to impress. Forget the heat, get out of the kitchen and get grilling! There are only 120 …

California steak salad: loaded with tender steak, crunchy greens, juicy strawberries, tangy goat cheese, and topped with a bright, zingy citrus vinaigrette. The weather here today says that winter is back. It’s dreary, rainy, and cold, but the calendar says spring and I can think of no better way to welcome in the new season than with …

Bone broth is more than just a health fad and learning how to make it from scratch can take your cooking to another level. Bone broth, stock, and broth. They are all very similar and while the terms can be used interchangeably in the kitchen, there really are differences between them. Knowing what makes them different and how to make …