Winter Recipes

Herb infused buttermilk-brined turkey combines the flavors of rosemary, sage, and thyme with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

Game day has returned! Whether you are tailgating at home or at the main event, these ten tips make preparing for the big game a breeze.

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.

Rough puff pastry: buttery, flaky, but not quite authentic. The perfect homemade substitution for all your pastry delights, in a fraction of the time.

A grazing board is the ultimate way feed your friends the next time you entertain at home. With something for everyone, all that is missing is the wine! AD

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these oven roasted sweet potatoes are a lightened up take on candied yams and a must for your holiday table.

These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Blackberry crumble pie has a spiced blackberry pie filling, homemade pie crust and buttery crumble topping. Make room for one at your next holiday celebration.

Bacon beer cheese dip takes your classic pub style beer cheese to the next level. With sharp cheddar cheese, crispy bacon, and your choice of beer, this bacon beer cheese dip is the perfect party app.

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. 

Maple hazelnut homemade granola. Old fashioned oats, roasted hazelnuts, and hints of maple and vanilla, slow baked for crunchy granola clusters that make a tasty addition to breakfast.

Deliciously seasoned and roasted to perfection these garam masala Brussels sprouts are a fantastic addition to your family table.

This easy English Muffin Bread requires no kneading, only rises once, and makes a great addition to breakfast. If you’ve never tried making bread at home, this is a great recipe for beginners.

With chunks of spicy sausage and aged cheddar this Cheddar Sausage Guinness Beer Bread takes beer bread to the next nevel. It’s not traditional, it’s like beer bread all grown up. 

Loaded cabbage steaks. Thick slices of center cut cabbage, oven roasted and piled high with tomatoes, avocado, goat cheese, and bacon.

Bangers and mash is the Irish (or British) version of sausages and potatoes. With thick, creamy potatoes, spicy, garlicky sausages, and rich Guinness gravy it is a comfort food meal that is delicious any day, but perfect for St. Patrick’s Day.

Perfect for Christmas, New Year’s Eve, or any holiday party, this champagne pomegranate cocktail balances the sweetness of pomegranate syrup with the bitterness of orange liqueur for a refreshing festive cocktail.

With oven roasted chicken, root vegetables, and a tarragon gravy in an all-butter pie crust, this homemade chicken pot pie is comfort food at it’s finest. 

Take classic pork chops and applesauce to the next level with Oregon blackberries! Using frozen berries, oven roasted applesauce is pork’s perfect match.

Homemade pita bread perfect for stuffing with your favorite fillers. This version comes out thin and pliable, with a chewy strength that doesn’t fall apart.

Shrimp asparagus risotto: Creamy, saffron infused risotto, asparagus, shrimp, and parmesan cheese. Not a traditional recipe, but produces delicious results.

Tart and tangy grapefruit and blood orange curd with delight your taste buds and impress your guests. Use it anywhere you would use jams or preserves – in between the layers of a cake, on a fresh baked biscuit, or by the spoonful.