Spring Recipes

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.

Tender, crisp, and sweet, these roasted honey glazed carrots elevate a simple side dish into something delicious. 

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.

This cucumber avocado smoothie is ready to become your next favorite green smoothie. With buttery avocado, crisp cucumber, cilantro and lime, it’s creamy, crisp, and refreshing all in one.

A little bit sweet and a little bit savory this apple bacon beer bread is a delicious addition to lunch, brunch, or an afternoon snack. No-knead, no yeast, and no time spent rising makes this beer flavored quick bread a tasty homemade treat.

Homemade banana waffles are easy to make and delicious to eat. Serve with fresh bananas, berries, and maple syrup for a tasty treat!

A grazing board is the ultimate way feed your friends the next time you entertain at home. With something for everyone, all that is missing is the wine! AD

Cinnamon Twists are a buttery, flaky, sweet treat with the taste of homemade. Great for entertaining, add them to the menu for your next brunch, bridal or baby shower, or holiday party.

These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. 

Key lime pie is a homemade dessert with a graham cracker crust, tart and tangy lime filling, and homemade whipped cream topping. It’s an easy to make summer treat that will tantalize your tastebuds.

Gourmet meets quick in this lemon dill salmon and asparagus. Flaky salmon, tender asparagus, and a restaurant quality lemon dill sauce, all on the table in under thirty minutes.

Take your weekend breakfast from boring to decadent with vanilla french toast. With the right recipe and the right method, this french toast is anything but basic.

Looking for a light, refreshing cocktail that’s perfect for summer sipping? This raspberry mojito cocktail totally fits the bill! Loads of raspberry flavor, with hints of mint and lime. Perfect for you next patio get together.

This easy English Muffin Bread requires no kneading, only rises once, and makes a great addition to breakfast. If you’ve never tried making bread at home, this is a great recipe for beginners.

An old fashioned classic made easy with mint simple syrup. Perfect for warm summer days, cool spring evenings, and Kentucky Derby Parties.

Made with fresh mint, granulated sugar, crushed ice, and bourbon, the classic mint julep is a tasty addition to your cocktail rotation.

Rich, tart and a little bit sweet, this meyer lemon curd uses the double boiler method for the thickest riches curd possible. Delicious on biscuits and scones, it also sets up thick enough to be used in tarts, pies, cakes, and cupcakes.

With chunks of spicy sausage and aged cheddar this Cheddar Sausage Guinness Beer Bread takes beer bread to the next nevel. It’s not traditional, it’s like beer bread all grown up. 

Tangy, sweet, and all together delicious, this top-shelf reposado Cadillac Margarita is a fantastic addition to your cocktail menu. Whether you are looking for an after work drink, a pairing for taco Tuesday, or the perfect pitcher for Cinco de Mayo this recipe has you covered. 

This berry avocado smoothie is packed full juicy berries, creamy avocado, and the natural protein power of greek yogurt. Make it uniquely yours with your favorite smoothie mix-ins.

Loaded cabbage steaks. Thick slices of center cut cabbage, oven roasted and piled high with tomatoes, avocado, goat cheese, and bacon.

Bangers and mash is the Irish (or British) version of sausages and potatoes. With thick, creamy potatoes, spicy, garlicky sausages, and rich Guinness gravy it is a comfort food meal that is delicious any day, but perfect for St. Patrick’s Day.