Spring Recipes

Shrimp Asparagus Risotto: pan seared shrimp and fresh asparagus in a creamy risotto. A non-traditional recipe with less stirring than a traditional risotto and all of the flavor.

Made with egg whites, sugar and heavy cream Pavlova is a meringue-based dessert with a crisp outside and marshmallow-like inside.

Lamb Shepherd’s pie. A hearty family meal made with tender chunks of lamb, colorful carrots, and green peas wrapped in a savory red wine gravy, topped with creamy mashed potatoes.

This Easy Oven Bacon will quickly become your go-to method for cooking bacon! It’s quick, mess-free, & great for big quantities of bacon!

Simple but sophisticated, this Croissant Breakfast Casserole is a 5 ingredient, assemble and bake croissant casserole with prosciutto, tomatoes, and eggs. Only 5 minutes to assemble and 15 to bake.

This pineapple banana smoothie is a light and refreshing all fruit blend that will take your taste buds on a tropical vacation. Only three ingredients, it’s dairy-free and added-sugar-free.

This kiwi pear green smoothie is a light and refreshing all fruit blend. Only four ingredients, it’s also dairy-free, added-sugar-free, and vegan friendly.

Creamy balsamic chicken skillet: a made-from-scratch one pan dinner with caramelized onions, herbs, and chicken in a creamy balsamic sauce.

Strawberry peach smoothie: a fruit forward smoothie with the natural protein power of greek yogurt. Four ingredients. Added-sugar-free.

Kiwi smoothie with mango, kiwi, strawberry, and banana is a fruity take on a classic green smoothie. Make with fresh fruit or frozen fruit. Dairy-free, added-sugar-free.

The perfect Valentine’s Day dinner meets its perfect sweet ending with this strawberry crème brûlée. Decadently delicious layers of sweet strawberry jam and creamy custard are hidden beneath a crackly crust of caramelized sugar.

Refreshingly delicious, this cucumber avocado smoothie is ready to become your new favorite green smoothie. With buttery avocado, crisp cucumber, cilantro and lime, it’s creamy, crisp, and refreshing all in one.

This berry avocado smoothie is packed full juicy berries, creamy avocado, and the natural protein power of greek yogurt. Make it uniquely yours with your favorite smoothie mix-ins.

This strawberry banana oat smoothie is packed full of juicy strawberries, sweet bananas, and the natural goodness oats. Both dairy free and added sugar free for a healthy start to your day.

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.

Tender, crisp, and sweet, these roasted honey glazed carrots elevate a simple side dish into something delicious. 

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.

A little bit sweet and a little bit savory this apple bacon beer bread is a delicious addition to lunch, brunch, or an afternoon snack. No-knead, no yeast, and no time spent rising makes this beer flavored quick bread a tasty homemade treat.

Homemade banana waffles are easy to make and delicious to eat. Serve with fresh bananas, berries, and maple syrup for a tasty treat!

A grazing board is the ultimate way feed your friends the next time you entertain at home. With something for everyone, all that is missing is the wine! AD

Cinnamon Twists are a buttery, flaky, sweet treat with the taste of homemade. Great for entertaining, add them to the menu for your next brunch, bridal or baby shower, or holiday party.

These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve.