Easter Recipes

An easy side dish worthy of a spot on the holiday dinner table, these Roasted Brussels Sprouts with Almonds and Feta are simply delicious. Only 7 ingredients!

These Creamy Mashed Potatoes are whipped with cream cheese and seasoned with salt and pepper for perfectly fluffy whipped mashed potatoes.

This Easy Oven Bacon will quickly become your go-to method for cooking bacon! It’s quick, mess-free, & great for big quantities of bacon!

Simple but sophisticated, this Croissant Breakfast Casserole is a 5 ingredient, assemble and bake croissant casserole with prosciutto, tomatoes, and eggs. Only 5 minutes to assemble and 15 to bake.

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.

Deliciously easy bourbon butterscotch sauce. Rich buttery flavor with hints of oak & vanilla makes it the perfect compliment for your favorite fall treats.

Tender, crisp, and sweet, these roasted honey glazed carrots elevate a simple side dish into something delicious. 

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these oven roasted sweet potatoes are a lightened up take on candied yams and a must for your holiday table.

Brioche rolls have a tender crumb and rich buttery flavor making these homemade dinner rolls a delicious addition to your family table.

Millie’s perfect pie crust: a tender flaky all butter recipe that hasn’t failed me yet. Make with a food processor, stand mixer, or by hand.

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day. 

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.

This homemade strawberry shortcake will make you ditch the store bought version for good. With brown sugar cardamom biscuits, lime macerated strawberries, and vanilla whipped cream it’s an elegant twist of your old summer favorite.

Rough puff pastry: buttery, flaky, but not quite authentic. The perfect homemade substitution for all your pastry delights, in a fraction of the time.

Homemade banana waffles are easy to make and delicious to eat. Serve with fresh bananas, berries, and maple syrup for a tasty treat!

Overnight breakfast casserole with hashbrowns puts a hearty, homemade meal on your table with minimal morning effort. With sausage, egg, and cheese, it’s got all the staples of a classic American breakfast in one dish.

A grazing board is the ultimate way feed your friends the next time you entertain at home. With something for everyone, all that is missing is the wine! AD

Cinnamon Twists are a buttery, flaky, sweet treat with the taste of homemade. Great for entertaining, add them to the menu for your next brunch, bridal or baby shower, or holiday party.

Soft, chewy oatmeal cookies with dark chocolate chunks and tart, dried cranberries for the perfect balance of sweet. They are our family favorite and I hope they become one for you as well. 

Brown butter roasted pecans with honey and sage are salty, savory, with a hint of sweet. Delicious with cheese boards, cookie tables, and cocktails bars.

These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Served with a sweet and spicy sauce, they make a delicious appetizer or side dish for your next tailgate at home, holiday party, or weeknight dinner.

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve.