A collection of Easter recipes help you plan an Easter dinner or spring gathering with friends and family. Whether you are in charge of the whole menu, or just need one dish, there is something here for everyone. Also, don’t forget the dessert!
Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.
With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day.
Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.
This homemade strawberry shortcake will make you ditch the store bought version for good. With brown sugar cardamom biscuits, lime macerated strawberries, and vanilla whipped cream it’s an elegant twist of your old summer favorite.
Overnight breakfast casserole with hashbrowns puts a hearty, homemade meal on your table with minimal morning effort. With sausage, egg, and cheese, it’s got all the staples of a classic American breakfast in one dish.
A grazing board is the ultimate way feed your friends the next time you entertain at home. With something for everyone, all that is missing is the wine! AD
Soft, chewy oatmeal cookies with dark chocolate chunks and tart, dried cranberries for the perfect balance of sweet. They are our family favorite and I hope they become one for you as well.
These brown butter garlic mashed potatoes feature Yukon gold potatoes and a brown butter garlic and sage sauce. Perfect for holidays, special occasions, or any family gathering.
Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one.
Sweet potato fritters are light and crispy with hints of ginger, cinnamon, and fennel. Served with a sweet and spicy sauce, they make a delicious appetizer or side dish for your next tailgate at home, holiday party, or weeknight dinner.
Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve.
Worcestershire green beans are fresh green beans sauteed to a perfect tender crisp in a flavor packed worcestershire and shallot sauce. An easy side dish recipe ready in 20 minutes for a weeknight, but impressive enough for a celebratory meal.