Christmas Recipes

Lamb Shepherd’s pie. A hearty family meal made with tender chunks of lamb, colorful carrots, and green peas wrapped in a savory red wine gravy, topped with creamy mashed potatoes.

With just 3 ingredients and a few simple steps, this easy White Chocolate Fudge comes together in just 15 minutes. Perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat.

Topped with a simple cardamom maple syrup, this easy French Toast Bake is perfect for breakfast and brunch. It features all your favorite French toast flavors in one convenient casserole.

Soft and chewy, these Butter Pecan Cookies are infused hint of ginger and the crunch of toasted pecans in every bite. Add a drizzle of white chocolate for an extra decadent treat.

Made with chocolate shortbread dough and homemade caramel sauce, these Caramel Chocolate Thumbprint Cookies are a delicious holiday treat. The perfect balance of sweet and salty!

Made with molasses and the perfect blend of ginger, cinnamon, allspice, and clove, these Easy Gingerbread Cookies are crisp on the outside with a soft middle. They are the Christmas gingerbread cookies that belong on every dessert table and at every cookie swap!

An easy side dish worthy of a spot on the holiday dinner table, these Roasted Brussels Sprouts with Almonds and Feta are simply delicious. Only 7 ingredients!

A little sweet and a little tangy, this Cranberry Apple Stuffing is the perfect addition to your Thanksgiving table. Bake in a casserole dish or use this dressing to stuff your turkey.

These Creamy Mashed Potatoes are whipped with cream cheese and seasoned with salt and pepper for perfectly fluffy whipped mashed potatoes.

A bacon weave is easy to assemble and bake in the oven. Add to a burger or BLT, or use it to wrap larger cuts of meat like a turkey or roast.

Simple but sophisticated, this Croissant Breakfast Casserole is a 5 ingredient, assemble and bake croissant casserole with prosciutto, tomatoes, and eggs. Only 5 minutes to assemble and 15 to bake.

Beef tenderloin recipe with winter vegetables and sage brown butter sauce. Using the reverse sear method, it’s a Christmas Day show stealer.

Both cocktail and dessert, these Irish cream hot chocolate bombs are filled with hot chocolate, mini marshmallows, and a bit of instant coffee. An excellent way to end your day.

Peppermint hot chocolate bombs are loaded with hot cocoa mix, marshmallows and peppermint candy. They will soon become your favorite way to enjoy hot cocoa and they also make great gifts!

Eggnog Crème Brûlée adds the flavors of rum and nutmeg to a classic custard base. A five ingredient fancy dessert fit for Christmas dinner. Make in advance and brûlée the tops just prior to serving.

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.

Deliciously easy bourbon butterscotch sauce. Rich buttery flavor with hints of oak & vanilla makes it the perfect compliment for your favorite fall treats.

Apple cinnamon rolls with honeycrisp apples and vanilla cream cheese frosting are an upgrade on classic homemade cinnamon rolls. Including tips for overnight cinnamon rolls, these apple cinnamon rolls from scratch are made for fall weekends, holiday mornings, and special occasions.

Tender, crisp, and sweet, these roasted honey glazed carrots elevate a simple side dish into something delicious. 

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these oven roasted sweet potatoes are a lightened up take on candied yams and a must for your holiday table.

Buttermilk brined turkey combines rosemary, thyme, and sage with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

Brioche rolls have a tender crumb and rich buttery flavor making these homemade dinner rolls a delicious addition to your family table.

Millie’s perfect pie crust: a tender flaky all butter recipe that hasn’t failed me yet. Make with a food processor, stand mixer, or by hand.

With colorful layers of beets, sweet potatoes, and parsnips, and a honey brown butter sage sauce, these oven roasted root vegetables are simple to assemble and a gorgeous addition to your fall table or your holiday meal. Make it up to three days in advance and bake it on the big day.