Main Dishes

Slow roast reverse sear beef tenderloin and oven roasted winter vegetables are finished with a sage brown butter sauce for a Christmas dinner your family will devour.

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.

Herb infused buttermilk-brined turkey combines the flavors of rosemary, sage, and thyme with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

Fire up the grill and get ready to elevate your next family celebration with this grilled steak featuring grilled peaches and grilled sweet onions topped with basil pesto and balsamic reduction.

Packed with the fresh flavors of summer grilling and topped with a homemade herb citrus vinaigrette, this grilled shrimp grain bowl is an inspired summer meal you’ll be coming back to all season long.

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. 

Gourmet meets quick in this lemon dill salmon and asparagus. Flaky salmon, tender asparagus, and a restaurant quality lemon dill sauce, all on the table in under thirty minutes.

Tender, juicy filet mignon grilled to a perfect medium rare. Served with a fruity, herbal, peach mango cilantro sauce and tangy sweet grilled onions. This meal is sure to impress your guests. 

Loaded cabbage steaks. Thick slices of center cut cabbage, oven roasted and piled high with tomatoes, avocado, goat cheese, and bacon.

Bangers and mash with Guinness gravy upgrades the classic combination of sausages and potatoes with a rich, flavorful Guinness gravy. This comfort food meal is delicious any day, but has become my go to meal for St. Patrick’s Day.

With oven roasted chicken, root vegetables, and a tarragon gravy in an all-butter pie crust, this homemade chicken pot pie is comfort food at it’s finest. 

Take classic pork chops and applesauce to the next level with Oregon blackberries! Using frozen berries, oven roasted applesauce is pork’s perfect match.

Girls Night Chicken Shawarma: tender chunks of spiced chicken, smooth hummus, garlicky toum, and crunchy banana peppers wrapped up in homemade pita bread.

Shrimp asparagus risotto: Creamy, saffron infused risotto, asparagus, shrimp, and parmesan cheese. Not a traditional recipe, but produces delicious results.

Cedar plank grilled rockfish, red pepper mango salsa, quick pickled slaw, avocado dressing, and monterey jack cheese all wrapped up in flour tortillas. Make a taco bar for your next backyard BBQ!

Grilled maple mustard chicken is slightly tangy, slightly sweet, and a whole lot of yum. With two types of mustard for a balance of tang and sweet, this is a chicken that you’ll be marinating all summer long. Perfect for potluck parties, backyard BBQs, and summer get togethers.

One Pan Garlic Herb Chicken and Winter Vegetables. This simple but impressive family dinner is easy to prepare, quick to clean up, and a great way to start off your year with a tasty take on cold weather comfort foods.

Lightly spiced butternut squash filling wrapped up in little pillows of perfectly crafted handmade pasta. No special equipment required, just a rolling pin and a little bit of time.

Cilantro lime chicken and rice. Juicy chicken, tender rice, and a spicy, creamy sauce. A quick, one pot meal, perfect for any night of the week.

Homemade spaghetti meat sauce is made with fresh, frozen, or canned tomatoes, and a mixture of hot and mild Italian pork sausage. Slow simmered for a rich, meaty flavor, it beats store bought sauce any day.

Garlic herb pork and potatoes. Pan seared pork loin, pan gravy, and fluffy mashed potatoes. Classic meat and potatoes comfort food made for your busy weeknights.

Carolina BBQ Chicken Salad. With mustard BBQ grilled chicken, garden fresh veggies, bacon, feta, and a homemade dressing this dish proves that summer salads make the best main course salads.

One Pan Garlic Pepper Pork Dinner: Roasted garlic peppercorn pork combines with sweet potatoes and apples in this one pan dinner.