Main Dishes

Shrimp Asparagus Risotto: pan seared shrimp and fresh asparagus in a creamy risotto. A non-traditional recipe with less stirring than a traditional risotto and all of the flavor.

Lamb Shepherd’s pie. A hearty family meal made with tender chunks of lamb, colorful carrots, and green peas wrapped in a savory red wine gravy, topped with creamy mashed potatoes.

Healthy and easy, this Greek Quinoa Salad features fresh vegetables, beans, and feta cheese topped with a zesty homemade vinaigrette.

Creamy balsamic chicken skillet: a made-from-scratch one pan dinner with caramelized onions, herbs, and chicken in a creamy balsamic sauce.

Beef tenderloin recipe with winter vegetables and sage brown butter sauce. Using the reverse sear method, it’s a Christmas Day show stealer.

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for dinner parties, special occasions, and holiday entertaining at home.

Buttermilk brined turkey combines rosemary, thyme, and sage with tangy buttermilk for a deliciously moist and tender Thanksgiving turkey.

Fire up the grill and get ready to elevate your next family celebration with this grilled steak featuring grilled peaches and grilled sweet onions topped with basil pesto and balsamic reduction.

Packed with the fresh flavors of summer grilling and topped with a homemade herb citrus vinaigrette, this grilled shrimp grain bowl is an inspired summer meal you’ll be coming back to all season long.

Hazelnut crusted oven roasted turkey breast. With a thick, crunchy hazelnut crust and the flavors of garlic, parsley, sage, and orange, it’s like having your turkey and stuffing in one. 

Panko crusted rockfish fillets are hand breaded and oven fried to the perfect golden brown on the outside with mild flaky fish on the inside. They make for an easy, but impressive dinner and even the pickiest palates will approve. 

Gourmet meets quick in this lemon dill salmon and asparagus. Flaky salmon, tender asparagus, and a restaurant quality lemon dill sauce, all on the table in under thirty minutes.

Tender, juicy filet mignon grilled to a perfect medium rare. Served with a fruity, herbal, peach mango cilantro sauce and tangy sweet grilled onions. This meal is sure to impress your guests. 

Roasted cabbage steaks: Thick cabbage slices oven roasted in bacon fat, then loaded with delicious toppings and a creamy garlic dressing.

Bangers and mash with Guinness gravy upgrades the classic combination of sausages and potatoes with a rich, flavorful Guinness gravy. This comfort food meal is delicious any day, but has become my go to meal for St. Patrick’s Day.

With oven roasted chicken, root vegetables, and a tarragon gravy in an all-butter pie crust, this homemade chicken pot pie is comfort food at it’s finest. 

Take classic pork chops and applesauce to the next level with Oregon blackberries! Using frozen berries, oven roasted applesauce is pork’s perfect match.

Girls Night Chicken Shawarma: tender chunks of spiced chicken, smooth hummus, garlicky toum, and crunchy banana peppers wrapped up in homemade pita bread.

Grilled fish tacos are perfect for summer grilling. Cedar plank grilled rockfish, topped with quick pickled slaw, red pepper mango salsa, and spicy avocado dressing.

Maple mustard chicken is marinated in a sweet tangy maple mustard sauce. Hot off the grill it packs lots of flavor and is perfect for summer.

One Pan Garlic Herb Chicken and Winter Vegetables. This simple but impressive family dinner is easy to prepare, quick to clean up, and a great way to start off your year with a tasty take on cold weather comfort foods.

Lightly spiced butternut squash filling wrapped up in little pillows of perfectly crafted handmade pasta. No special equipment required, just a rolling pin and a little bit of time.

Cilantro lime chicken and rice. Juicy chicken, tender rice, and a spicy, creamy sauce. A quick, one pot meal, perfect for any night of the week.

Homemade spaghetti meat sauce is made with fresh, frozen, or canned tomatoes, and a mixture of hot and mild Italian pork sausage. Slow simmered for a rich, meaty flavor, it beats store bought sauce any day.