This kiwi pear green smoothie is a deliciously convenient way to add more fruit to your diet. With only four ingredients, this green smoothie is light, refreshing, and just the right amount of sweet.
Dairy-free. Added-sugar-free.
How to Make a Kiwi Pear Green Smoothie
Homemade smoothies are one of the easiest things to make and a great way to add more nutrient dense fruits and/or vegetables into your diet. Simply gather your ingredients, put them in the blender, and puree until smooth.
This kiwi pear green smoothie is an all-fruit smoothie that tastes sweet, but not too sweet. The green color comes mostly from the kiwi and a little bit from the skin of the pear. It’s dairy-free, added-sugar-free, and vegan friendly.
New to making homemade smoothies? I’ve got an entire post just for you: how to make homemade smoothies. Check it out and you’ll be a smoothie master in no time.
Optional Smoothie Add-ins
The best part about making smoothies at home is that you can customize all of the ingredients for your own taste buds. Don’t like banana? Swap it for avocado. Don’t have coconut water on hand? Try it with your favorite milk or dairy-free milk alternative. Want your smoothie extra cold? Swap the water for ice or use fresh fruit instead of frozen.
Looking to take it a step beyond that? Try including some of these popular add-ins to make your smoothie uniquely yours.
- Leafy greens like baby kale or spinach
- Chia seeds or flax seeds
- Whey protein powder
- Oats or oatmeal
- Collagen powder
- Spices like cardamom, ginger, cinnamon, or clove (a little goes a long way!)
Kiwi Pear Green Smoothie FAQs
Like most of my smoothies recipes, most of the questions I get are about how to adapt the ingredients for what you have on hand in your pantry and fridge and/or customize the flavor to suit your own palate.
If you have additional questions, feel free to drop them in the comments below and I’ll add them.
Recommended Kitchen Tools
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Kiwi Pear Green Smoothie Recipe
This kiwi pear green smoothie is a light and refreshing all fruit blend. Only four ingredients, it’s also dairy-free, added-sugar-free, and vegan friendly.
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Kiwi Pear Green Smoothie Recipe
Ingredients
- 1 pear (6 oz)
- 1 kiwi (2 1/2 oz)
- 1 banana (4 oz)
- 1/2 cup coconut water (4 oz)
Instructions
- Peel the banana, core the pear (peel if desired), slice the kiwi in half and use a spoon to scoop out the flesh.
- Place all ingredients into the pitcher of your blender and puree until smooth.
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Nutrition
Nutrition information is automatically calculated and is for general information purposes only. For the most accurate information, calculate using your select brands and exact measurements.
For the step by step version of this recipe, check out the Kiwi Pear Smoothie Story.
I have never tried kiwi and pear together before but this looks like a winning combo for a smoothie!
I love vegan smoothies (I use almond milk) but have never tried one with pear and kiwi! You’ve definitelely inspired me. Yum!
I personally stay away from kiwi because of the super tart flavor. Just thinking about it is making my mouth pucker right now! But I bet the pear in this smoothie really balances it out. I would actually give this a try! Thanks for the inspiration.
Luci’s Morsels | fashion. food. frivolity.
Kiwi in smoothies are heavenly . I did try it with pear n banana. Thanks for sharing !
Elizabeth that sounds delish!! You ca’t go wrong adding a banana to a smoothie.
I have never tried kiwi and pear together before but this looks like a winning combo for a smoothie!
Thanks Marlee! It’s a little out of the norm, but it’s such a delicious switch up!
I love the pale green color of this smoothie – starting our new eating plan next week – I’ll have to try this one!
The color is one of my favorites. I hope you enjoy it!
I LOVE breakfast smoothies, but I’ve never tried one with kiwi! And now I’m wondering how I’ve gone so long without it. 🙂 Sounds so good!
There is no time like the present to try it!! I hope you enjoy it!
I love vegan smoothies (I use almond milk) but have never tried one with pear and kiwi! You’ve definitelely inspired me. Yum!
Most of my smoothies are milk based, but the coconut flavor works so much better with the acid of the kiwi. If you try this with almond milk I’d love to hear how it turns out.
I personally stay away from kiwi because of the super tart flavor. Just thinking about it is making my mouth pucker right now! But I bet the pear in this smoothie really balances it out. I would actually give this a try! Thanks for the inspiration.
Luci’s Morsels | fashion. food. frivolity.
I know what you mean about the super tartness of kiwi! I can’t eat more than 1 without wondering if my tongue is going to dissolve – they are almost effervescent to me. The banana and pear go a long way to making the tartness much more subtle.
I need green smoothies in my life right now! Great combo of kiwi and pear. Yummy!