Falling for Fall? These 25 Recipes Will Make It Even Better
Falling for fall? These 25 recipes will make your season even better with comforting flavors that turn chilly days into cozy moments. From sweet to savory, these dishes will bring autumn to your table. Whether it’s for family meals or quiet nights in, these recipes are sure to be a hit. Get ready to make this fall the tastiest one yet!
Mini Apple Pies
Mini apple pies bring the flavors of fall into bite-sized treats, filled with apples, dates, sugar, and warm spices. They bake up quickly and are perfect for satisfying a sweet tooth during the holiday season. The balance of tart apples and sweetness in the flaky crust is irresistible. After making these, pie-making might just become a family tradition.
Get the Recipe: Mini Apple Pies
Chicken Pot Pie with Tarragon Gravy
Chicken Pot Pie with Tarragon Gravy is a comforting dish loaded with tender chicken, vegetables, and a creamy tarragon-infused gravy. It takes about an hour to prepare, with the tarragon adding a unique hint of anise to the creamy filling. The golden, flaky crust adds the perfect touch to this hearty meal. Don’t be surprised if the family is asking for seconds before it even cools.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Spiced Pear Cobbler
Spiced pear cobbler blends juicy pears and a buttery biscuit topping, making it a cozy dessert for fall. In just 45 minutes, the warm spices of cinnamon and nutmeg fill the kitchen, and the pears turn soft and flavorful. Each bite brings the best of fall to your plate. This might just be the treat that convinces everyone to skip the ice cream for a night.
Get the Recipe: Spiced Pear Cobbler
Screaming Skillet Green Beans
Screaming skillet green beans are sautéed with garlic and white wine, creating a quick, zesty side dish. In just 15 minutes, these beans get tender with a crispy edge and bright citrusy notes. The bold flavors are a hit for any fall meal. Even the pickiest eaters might rethink their stance on green beans after this dish.
Get the Recipe: Screaming Skillet Green Beans
Oven Roasted Root Vegetables
Oven roasted root vegetables mix sweet potatoes, parsnips, and carrots, roasted to perfection in olive oil and herbs. Ready in 35 minutes, the roasting process brings out the earthy sweetness of the vegetables, making them perfect for a cool fall evening. The caramelized edges offer a satisfying crunch with every bite. Don’t be surprised if your family starts asking for this as a go-to side dish.
Get the Recipe: Oven Roasted Root Vegetables
English Muffin Bread
English muffin bread is a simple, no-knead recipe that takes just 15 minutes of active prep time, giving you soft and airy bread with a slightly crisp crust. Perfect for fall mornings, this bread pairs beautifully with butter or jam. The mild flavor makes it ideal for breakfast or snacks. Before you know it, you might find yourself baking this weekly.
Get the Recipe: English Muffin Bread
Ann’s Snickerdoodle Recipe
Ann’s snickerdoodle recipe creates soft, cinnamon-sugar-coated cookies that are the epitome of fall comfort. In about 30 minutes, these buttery cookies fill the kitchen with warm, cinnamon goodness. The slight tang from cream of tartar balances the sweetness perfectly. These cookies might just become a family favorite for cozy afternoons.
Get the Recipe: Ann’s Snickerdoodle Recipe
Brown Butter Roasted Pecans
Brown butter roasted pecans, tossed with honey and sage, make a sweet and savory snack perfect for fall. Ready in just 20 minutes, these pecans have a deep, nutty flavor that pairs beautifully with holiday cheese boards or fall cocktails. The brown butter and sage add richness to the snack. After a taste, these might just become your new movie night staple.
Get the Recipe: Brown Butter Roasted Pecans
Blackberry Crumble Pie
Blackberry crumble pie combines juicy blackberries with a buttery, spiced crumble topping for a rich fall dessert. After an hour of baking, the blackberries melt into a delicious, jam-like filling, while the crumbly topping adds a warm, crunchy texture. It’s the perfect way to bring summer berries into the fall season. This pie will have everyone forgetting about popsicles and asking for seconds.
Get the Recipe: Blackberry Crumble Pie
Butterscotch Apple Crisp
Butterscotch apple crisp combines tart Granny Smith apples with a rich bourbon butterscotch sauce, topped with a buttery streusel. In 40 minutes, the apples soften and the butterscotch caramelizes into a deep, fall flavor. The crisp topping adds a delightful crunch to each bite. You might find it disappearing from the pan before dinner even starts.
Get the Recipe: Butterscotch Apple Crisp
Halloween Bark
Halloween bark is a playful, two-ingredient treat combining dark and white chocolate in a fun spider web pattern. Ready in just 20 minutes, this bark offers a mix of smooth and rich chocolates perfect for any fall gathering. The festive design makes it a hit with kids and adults alike. Don’t be surprised if it becomes a staple for your spooky celebrations.
Get the Recipe: Halloween Bark
Apple Cinnamon Rolls
Apple cinnamon rolls are soft, fluffy rolls filled with warm, cinnamon-spiced apples and topped with cream cheese frosting. After just over an hour, they come out of the oven gooey and perfect for a cozy fall breakfast. The apples add a sweet-tart flavor that pairs beautifully with the cinnamon. These might just become the new family weekend tradition.
Get the Recipe: Apple Cinnamon Rolls
Spiced Shortbread Cookies
Spiced shortbread cookies mix cinnamon, nutmeg, and ginger into a buttery dough that’s perfect for fall. These cookies bake in 30 minutes, filling the kitchen with comforting aromas. The flavor is subtly sweet with rich spices, making them ideal for cool-weather snacking. Soon enough, everyone will be asking for another batch.
Get the Recipe: Spiced Shortbread Cookies
Crunchy Baked Breakfast Granola
Crunchy baked breakfast granola, made with oats and pumpkin seeds, is ready in about 30 minutes and makes a perfect fall snack. With a sweet and slightly spiced taste, it’s great with milk or yogurt, or on its own. The addition of fall spices gives it a cozy, autumnal flavor. This might just inspire a new breakfast routine in your house.
Get the Recipe: Crunchy Baked Breakfast Granola
Charcuterie and Cheese Grazing Board
A charcuterie and cheese grazing board is the perfect fall centerpiece for gatherings, offering a variety of meats, cheeses, and seasonal fruits. Ready in about 20 minutes, it combines savory meats with sweet autumnal flavors. The mix of textures and tastes makes it a crowd-pleaser for any occasion. Expect your guests (and kids) to hover around it all night.
Get the Recipe: Charcuterie and Cheese Grazing Board
Pumpkin Pecan Pie
Pumpkin pecan pie brings together creamy spiced pumpkin and crunchy caramelized pecans in just over an hour. The warm spices fill your home with the scent of fall while the pecans add a satisfying texture. Each slice offers a perfect balance of sweet and nutty. Once it hits the table, it might just remind everyone of holidays at Grandma’s.
Get the Recipe: Pumpkin Pecan Pie
Potato Leek Soup
Potato leek soup combines creamy potatoes and mild leeks in a comforting, hearty dish that’s ready in 45 minutes. The soup’s rich, velvety texture and subtle flavors are perfect for crisp fall nights. It’s a dish that’s simple yet satisfying, bringing back memories of cozy family dinners. After one bowl, you might just feel like you’re back in Grandma’s kitchen.
Get the Recipe: Potato Leek Soup
Vegan Gluten-Free Pumpkin Pie
Vegan gluten-free pumpkin pie combines spiced pumpkin with a flaky, gluten-free crust for a fall treat that’s ready in about an hour. Despite being vegan, it’s full of rich, traditional flavors thanks to the warm spices. The creamy pumpkin filling offers a smooth, nostalgic taste of fall. You might just find yourself making this one for every autumn gathering.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie
Bar Tartine’s Sauerkraut Soup
Bar Tartine’s sauerkraut soup brings together the tang of sauerkraut with earthy mushrooms and cabbage in a hearty broth. It takes about 60 minutes to make, and the bold flavors are perfect for fall. The mix of textures and the savory broth offer a comforting dish that’s full of tradition. This soup might just make you crave cozy, old-world dinners around the table.
Get the Recipe: Bar Tartine’s Sauerkraut Soup
Roasted Eggplant Soup
Roasted eggplant soup blends smoky roasted eggplant with a creamy base for a hearty, fall-appropriate meal ready in 40 minutes. The depth of flavor from the roasted eggplant is complemented by the smoothness of the soup. It’s the perfect dish for a quiet evening at home. After one bowl, you might find yourself wanting to share it around a crackling fire.
Get the Recipe: Roasted Eggplant Soup
Halloween Pinwheel Cookies
Halloween pinwheel cookies combine black and orange swirls in a fun, festive treat perfect for fall parties. They take about 30 minutes to make and are a hit at any gathering. The buttery flavor pairs well with the bright colors, making these cookies both tasty and fun. They’re a playful way to kick off your Halloween celebrations.
Get the Recipe: Halloween Pinwheel Cookies
Thai Pumpkin Curry
Thai pumpkin curry is a rich and flavorful dish that highlights fall’s best produce with a quick 25-minute cook time. The curry combines creamy coconut milk with spicy Thai curry paste for a warming meal. The pumpkin adds a sweet richness that balances out the heat. It’s a unique way to bring fall flavors to the table.
Get the Recipe: Thai Pumpkin Curry
Pumpkin Pecan Waffles
Pumpkin pecan waffles are packed with fall spices and crunchy pecans for the ultimate cozy breakfast. Ready in about 30 minutes, these waffles are the perfect combination of sweet pumpkin and nutty pecans. They offer a crisp exterior with a soft, fluffy interior. Don’t be surprised if these waffles become a weekend morning staple in your house.
Get the Recipe: Pumpkin Pecan Waffles
Apple Cranberry Galette
Apple cranberry galette combines a buttery, flaky crust with tart cranberries and sweet apple slices for a rustic fall dessert. In under an hour, this free-form pie is ready to enjoy. The balance of tart and sweet is perfect for autumn evenings. With its simple preparation, this dessert might just replace your usual pie-making routine.
Get the Recipe: Apple Cranberry Galette
Pumpkin Zucchini Bread
Pumpkin zucchini bread is a moist and flavorful treat that combines earthy pumpkin with mild, slightly sweet zucchini. Ready in about an hour, this aromatic bread is packed with fall spices. It’s perfect for breakfast or a snack with a cup of coffee. Once sliced, don’t be surprised if it disappears from the counter faster than you expected.
Get the Recipe: Pumpkin Zucchini Bread
