10 Fall Soups That Will Make You Embrace Chilly Weather

When the weather cools down, there’s nothing better than a warm bowl of soup to make you feel cozy. These fall soups are packed with seasonal flavors and are perfect for chilly days. From hearty and filling to light and comforting, there’s a soup here for every mood. Get ready to embrace autumn with these delicious and easy-to-make recipes.

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Carrot Ginger Soup

This carrot ginger soup combines sweet carrots with the warm spice of fresh ginger for a comforting, flavorful bowl. It takes about 30 minutes to make, with the ginger adding a subtle kick to the naturally sweet carrots. The result is smooth and warming, perfect for chilly fall days. It’s a simple soup that brings a cozy, balanced flavor to your table.
Get the Recipe: Carrot Ginger Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

This creamy butternut squash apple soup blends the sweetness of squash with the tartness of apples, creating a rich, velvety texture. It takes about 40 minutes to make, with the squash providing a hearty base and the apples adding a touch of brightness. A hint of cinnamon ties the flavors together. This soup is perfect for embracing the fall season with a comforting bowl.
Get the Recipe: Creamy Butternut Squash Apple Soup

Carrot Dill Soup

A bowl of orange-colored fall soup, garnished with fresh herbs, red peppers, and a drizzle of cream, rests elegantly on a plate with a napkin underneath. — Carrot Dill Soup. Photo credit: At the Immigrant’s Table.

Carrot dill soup brings together tender carrots and fresh dill for a simple yet flavorful dish that’s light but satisfying. Ready in about 35 minutes, the dill adds a refreshing herbal note to the naturally sweet carrots. It’s smooth and fragrant, making it a great starter or light meal. This soup is perfect for chilly days when you want something warm and fresh.
Get the Recipe: Carrot Dill Soup

Chicken Noodle Soup with Homemade Low Carb Egg Noodles

A comforting bowl of chicken noodle soup with carrots and parsley, perfect for fall soups season, accompanied by a spoon and a small bowl of grated cheese. — Chicken Noodle Soup with Homemade Low Carb Egg Noodles. Photo credit: Low Carb – No Carb.

This chicken noodle soup is loaded with tender chicken, fresh vegetables, and low-carb homemade egg noodles for a hearty meal. It takes about 45 minutes to make, with the noodles offering a comforting, satisfying texture. The broth is light but flavorful, making it perfect for cold weather. This soup is a classic favorite with a healthy twist that still hits the spot.
Get the Recipe: Chicken Noodle Soup with Homemade Low Carb Egg Noodles

Ukha Russian Fish Soup

A bowl of fish soup with chunks of carrot, potato, and garnished with dill in a blue bowl. — Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha is a traditional Russian fish soup that blends tender white fish with a light, flavorful broth. Ready in about 30 minutes, this soup is made with simple ingredients like fish, potatoes, and herbs. The result is a comforting, warming dish with a fresh, clean flavor. Ukha is perfect for when you want something filling yet light on a crisp fall day.
Get the Recipe: Ukha Russian Fish Soup

Parsnip Potato Soup

Parsnip potato soup combines the earthiness of parsnips with creamy potatoes for a smooth and hearty meal. It takes about 40 minutes to make, with the root vegetables providing a comforting, filling base. The flavors are simple yet satisfying, perfect for fall evenings. This soup offers warmth and richness without being too heavy.
Get the Recipe: Parsnip Potato Soup

Celery root soup

This celery root soup features the mild, nutty flavor of celery root, balanced with cream for a smooth and satisfying texture. It takes about 45 minutes to make, with the celeriac providing a unique flavor that’s light but hearty. The soup is silky and warming, making it ideal for cold fall days. It’s a comforting dish that feels elegant without being complicated.
Get the Recipe: Celery root soup

Roasted Squash And Carrot Soup

Bowl of soup topped with seeds and garnished with herbs, drizzled with sauce. A spoon and slice of bread are beside the bowl on a checkered fabric surface. — Roasted Squash and Carrot Soup. Photo credit: At the Immigrant’s Table.

Roasted squash and carrot soup blends the natural sweetness of roasted vegetables with a hint of spice for a cozy meal. It takes about 50 minutes to prepare, with the roasting process bringing out deep, caramelized flavors. The result is a thick, rich soup that’s perfect for warming up on a chilly day. Each spoonful is both satisfying and comforting, ideal for fall.
Get the Recipe: Roasted Squash And Carrot Soup

Curry Pumpkin Soup

Pumpkin curry soup — Curry Pumpkin Soup. Photo credit: All Ways Delicious.

Curry pumpkin soup combines smooth pumpkin with warm spices like curry for a flavorful and aromatic dish. It takes about 35 minutes to make, with the pumpkin providing a creamy base and the curry adding a gentle heat. The soup is both rich and light, offering a balance of sweetness and spice. It’s a great option for a fall dinner when you need something warming and bold.
Get the Recipe: Curry Pumpkin Soup

Easy Butternut Squash Soup with Homemade Dumplings

This butternut squash soup is smooth and creamy, featuring soft homemade dumplings for a comforting twist. It takes about 45 minutes to make, with the dumplings adding a hearty element to the sweet, rich squash base. The soup is warm, thick, and satisfying, perfect for chilly fall nights. The dumplings make it extra filling, turning it into a meal on its own.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings