Desserts Treats and Snacks

Made with egg whites, sugar and heavy cream Pavlova is a meringue-based dessert with a crisp outside and marshmallow-like inside.

With just 3 ingredients and a few simple steps, this easy White Chocolate Fudge comes together in just 15 minutes. Perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat.

Soft and chewy, these Butter Pecan Cookies are infused hint of ginger and the crunch of toasted pecans in every bite. Add a drizzle of white chocolate for an extra decadent treat.

A little sweet and a little tart, these easy Sugared Cranberries are made from 3 ingredients and make a beautiful garnish for all of your holiday treats. Bonus: it makes a cranberry simple syrup too!

Made with chocolate shortbread dough and homemade caramel sauce, these Caramel Chocolate Thumbprint Cookies are a delicious holiday treat. The perfect balance of sweet and salty!

Made with molasses and the perfect blend of ginger, cinnamon, allspice, and clove, these Easy Gingerbread Cookies are crisp on the outside with a soft middle. They are the Christmas gingerbread cookies that belong on every dessert table and at every cookie swap!

Creamy and dreamy, this Pumpkin Spice Crème Brûlée features a custard filling laced with pumpkin spice and a layer of perfectly brûléed sugar on top.

With juicy and sweet peach filling between layers of shortbread crust, these Peach Crumble Bars are the ultimate dessert bar.

The perfect Valentine’s Day dinner meets its perfect sweet ending with this strawberry crème brûlée. Decadently delicious layers of sweet strawberry jam and creamy custard are hidden beneath a crackly crust of caramelized sugar.

This beginners guide to homemade hot chocolate bombs covers all you need to know to make fun, customizable, chocolate truffles at home! Easy to make, fun to customize, and perfect for gifting!

Both cocktail and dessert, these Irish cream hot chocolate bombs are filled with hot chocolate, mini marshmallows, and a bit of instant coffee. An excellent way to end your day.

Cookies and cream hot chocolate bombs are an easy to make, decadent hot chocolate treat. White chocolate truffles filled with hot cocoa and chocolate sandwich cookies, they also double as dessert.

Peppermint hot chocolate bombs are loaded with hot cocoa mix, marshmallows and peppermint candy. They will soon become your favorite way to enjoy hot cocoa and they also make great gifts!

Eggnog Crème Brûlée adds the flavors of rum and nutmeg to a classic custard base. A five ingredient fancy dessert fit for Christmas dinner. Make in advance and brûlée the tops just prior to serving.

Deliciously easy bourbon butterscotch sauce. Rich buttery flavor with hints of oak & vanilla makes it the perfect compliment for your favorite fall treats.

Apple cinnamon rolls with honeycrisp apples and vanilla cream cheese frosting are an upgrade on classic homemade cinnamon rolls. Including tips for overnight cinnamon rolls, these apple cinnamon rolls from scratch are made for fall weekends, holiday mornings, and special occasions.

Spider web chocolate bark is an easy homemade Halloween treat from two ingredients. Includes both stove top and microwave directions.

Millie’s perfect pie crust: a tender flaky all butter recipe that hasn’t failed me yet. Make with a food processor, stand mixer, or by hand.

This butterscotch apple crisp is easier than apple pie! Granny smith apples, tossed in a sweet bourbon butterscotch sauce, and finished with a buttery streusel topping.

Easy lemon bars with a buttery shortbread crust and a luscious lemon filling. Perfectly tangy and sweet, they are the best lemon bars I’ve ever tasted.

Homemade blueberry ice cream. This egg-free ice cream is filled with fresh blueberries, whole milk, and cream. It tastes like summer in a bowl.

This homemade strawberry shortcake will make you ditch the store bought version for good. With brown sugar cardamom biscuits, lime macerated strawberries, and vanilla whipped cream it’s an elegant twist of your old summer favorite.

Blackberry lime sorbet is smooth and creamy, tangy and sweet. A homemade fruit sorbet with both churn and no-churn instructions, it’s a five ingredient treat you’ll want on hand all summer long.

No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.