Grandma’s Rolling Her Eyes at These 19 Trendy Recipes (But You’ll Love Them)
Grandma might be rolling her eyes, but these trendy recipes are here to shake up your kitchen routine in the best way. From modern twists on classics to the latest food fads, these dishes are anything but old-school. Whether you’re looking to try something new or just keep up with the latest in food trends, there’s something here that will grab your attention. You might have to convince Grandma, but you’ll definitely love them!
Sweet Potato Fritters
Sweet potato fritters, ready in 30 minutes, are one of those trendy dishes you’ve likely seen everywhere but haven’t tried yet. Crispy on the outside and soft inside, they’re made with grated sweet potatoes and spices, served with a sweet and spicy sauce. These fritters are the type of recipe your grandma might roll her eyes at, but you’ll love them. Now’s the perfect time to see what all the fuss is about.
Get the Recipe: Sweet Potato Fritters
Easy Lemon Bars with Shortbread Crust
Easy lemon bars with a buttery shortbread crust, ready in 45 minutes, are a dessert that’s been trending but you probably haven’t baked yet. The tart lemon filling combined with the rich crust creates a sweet and sour balance that’s hard to resist. While grandma may think these trendy bars are unnecessary, you’ll appreciate their refreshing simplicity. Don’t miss out on this dessert that’s been making waves.
Get the Recipe: Easy Lemon Bars with Shortbread Crust
Peach Crumble Bars
Peach crumble bars, ready in 45 minutes, are a dessert you’ve likely scrolled past but haven’t made yet. With a sweet peach filling and a buttery crumble topping, these bars are simple but delicious. Your grandma might wonder why you’re not making a classic peach pie, but these bars are the perfect modern twist. Try them once, and you’ll understand why they’re trending.
Get the Recipe: Peach Crumble Bars
White Chocolate Fudge
White chocolate fudge, ready in 20 minutes plus cooling time, is one of those recipes you’ve seen everywhere but haven’t made yet. Smooth and creamy, it’s made with white chocolate chips and sweetened condensed milk for a rich, indulgent treat. Grandma may roll her eyes at the trendiness of white chocolate, but this fudge will quickly become a go-to for you. It’s perfect for gifting or keeping all to yourself.
Get the Recipe: White Chocolate Fudge
Jenessa’s Cadillac Margarita
Jenessa’s Cadillac Margarita, ready in minutes, is a drink that’s been trending, but you probably haven’t tried it yet. Featuring reposado tequila, fresh lime juice, and orange liqueur, this margarita has a balance of tangy and sweet flavors. Grandma might stick to her classic cocktails, but this one’s become a favorite for a reason. It’s a refreshing upgrade for any occasion.
Get the Recipe: Jenessa’s Cadillac Margarita
Easy Oven Asparagus
Easy oven asparagus, ready in 20 minutes, is a side dish you’ve probably seen trending but haven’t tried yet. Roasted with olive oil, salt, and pepper, these asparagus spears come out tender with a slight crisp. Grandma might question the simplicity, but this quick recipe has become a hit for good reason. It’s a great addition to any meal, especially when you’re short on time.
Get the Recipe: Easy Oven Asparagus
Soft Pretzel Knots
Soft pretzel knots, ready in about an hour, are a snack you’ve probably scrolled past but haven’t tried making yet. With a chewy interior and slightly crispy exterior, they’re perfect for dipping in mustard or cheese sauce. Grandma may stick to traditional bread, but these knots have become a trendy go-to snack. It’s time to see what all the hype is about.
Get the Recipe: Soft Pretzel Knots
Double Chocolate Chip Cookies
Double chocolate chip cookies, ready in 30 minutes, are a dessert you’ve seen trending but probably haven’t baked yet. Loaded with extra chocolate from cocoa powder and chocolate chips, these cookies are fudgy and chewy in every bite. While grandma may question the double chocolate overload, you’ll love the rich flavor. Once you try them, they’ll be a permanent addition to your cookie jar.
Get the Recipe: Double Chocolate Chip Cookies
Lime Simple Syrup
Lime simple syrup, ready in just minutes, is a recipe you’ve likely seen everywhere but haven’t made yet. Made with fresh lime juice and sugar, it adds a sweet and zesty kick to cocktails and mocktails. While grandma might stick to basic sweeteners, this trendy syrup brings a refreshing twist to your drinks. Try it once, and you’ll be adding it to everything.
Get the Recipe: Lime Simple Syrup
Cilantro Lime Chicken & Rice
Cilantro lime chicken & rice, ready in 40 minutes, is a dish you’ve probably seen trending but haven’t cooked yet. Tender chicken breast paired with fragrant rice, fresh lime, and cilantro makes for a vibrant, flavorful meal. Grandma might question why you’re adding lime to chicken, but you’ll love how fresh and satisfying this dish is. Give it a try, and you’ll understand why it’s so popular.
Get the Recipe: Cilantro Lime Chicken & Rice
Drop Biscuits with Orange Honey Butter
Drop biscuits with orange honey butter, ready in 30 minutes, are one of those trendy recipes you’ve probably seen but haven’t baked yet. Fluffy biscuits paired with sweet, citrusy orange honey butter make for a delightful side dish. Grandma might roll her eyes at the fancy butter, but you’ll love the twist it brings to classic biscuits. It’s a recipe you’ll keep coming back to.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Chicken Pot Pie with Tarragon Gravy
Chicken pot pie with tarragon gravy, ready in about an hour, is a comforting dish that’s been trending, but you might not have tried yet. Tender chicken, vegetables, and a creamy tarragon gravy wrapped in a flaky crust make for a hearty meal. Grandma might stick to her usual pot pie, but the tarragon twist adds something special. Once you taste it, you’ll understand why it’s all over your feed.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Beer Cheese Dip with Bacon
Beer cheese dip with bacon, ready in 20 minutes, is an appetizer you’ve probably seen but haven’t made yet. Sharp cheddar, smoky bacon, and a hint of beer create a rich and creamy dip that’s hard to resist. While grandma might raise an eyebrow at the beer, you’ll love this modern take on a classic dip. It’s perfect for game days or casual get-togethers.
Get the Recipe: Beer Cheese Dip with Bacon
Virgin Moscow Mule
A Virgin Moscow Mule, ready in 5 minutes, is a refreshing drink you’ve probably seen trending but haven’t tried yet. Combining zesty lime and spicy ginger beer, it’s a non-alcoholic twist on the classic cocktail. Grandma might stick to her usual iced tea, but you’ll appreciate the bold flavors in this drink. Once you try it, it’ll be your go-to for any gathering.
Get the Recipe: Virgin Moscow Mule
English Muffin Bread
English muffin bread, ready in an hour, is a recipe you’ve likely scrolled past but haven’t tried baking yet. With a soft and slightly tangy flavor, it’s perfect for toasting and enjoying with butter or jam. Grandma might prefer traditional loaves, but this bread is a modern twist that’s trending for a reason. It’s a great addition to your breakfast lineup.
Get the Recipe: English Muffin Bread
Pineapple Ice Cream Cakes
Pineapple ice cream cakes, ready in about 2 hours with freezing time, are a tropical dessert you’ve seen trending but probably haven’t tried making yet. Sweet pineapple and creamy vanilla ice cream are layered for a refreshing treat. Grandma might prefer traditional pies, but this chilled dessert is perfect for hot days. After one bite, you’ll understand why it’s become so popular.
Get the Recipe: Pineapple Ice Cream Cakes
Creamy Balsamic Chicken Skillet
Creamy balsamic chicken skillet, ready in 30 minutes, is a dish you’ve probably scrolled past but haven’t cooked yet. Tender chicken is simmered in a tangy balsamic cream sauce, creating a rich and flavorful meal. Grandma might question the use of balsamic, but you’ll love how it elevates the dish. It’s a quick, weeknight favorite that’s trending for a reason.
Get the Recipe: Creamy Balsamic Chicken Skillet
Beef Tenderloin with Winter Vegetables
Beef tenderloin with winter vegetables, ready in an hour and a half, is a recipe you’ve likely seen trending but haven’t tried making yet. Tender beef is paired with roasted carrots and parsnips, all flavored with sage and butter for a satisfying meal. Grandma might stick to simpler roasts, but this dish offers a modern twist. Don’t wait to try it—it’s perfect for a special night in.
Get the Recipe: Beef Tenderloin with Winter Vegetables
Garam Masala Cedar Plank Salmon
Garam Masala Cedar Plank Salmon is one of those trendy dishes that would probably make Grandma roll her eyes, but you’ll love it. The rich garam masala seasoning gives the salmon a bold, exotic flavor, far from the classic recipes you grew up with. Cooking it on a cedar plank adds a smoky twist that Grandma might not get, but it’ll win you over in just 20 minutes. This dish is perfect for when you’re feeling adventurous at dinner, even if it’s not her cup of tea.
Get the Recipe: Garam Masala Cedar Plank Salmon
