19 Fall Favorites That Will Make You Forget About Pumpkin Spice Lattes

As fall rolls in, it’s time to swap out the usual pumpkin spice latte for something that truly captures the season’s flavors. These 19 comforting recipes bring together everything we love about autumn cooking, from rich savory dishes to cozy sweet treats. Whether you’re planning a family meal or just want to try something new, these options will hit the spot. Get ready to savor the best fall has to offer, without missing the pumpkin spice.

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Soft and creamy on the inside with the spice of cinnamon and ginger on the outside, these oven roasted sweet potatoes are a lightened up take on candied yams and a must for your holiday table.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Blackberry Crumble Pie

This blackberry crumble pie combines juicy blackberry filling with a crisp, buttery crumb topping. It features a base of homemade pie crust that holds the sweet-tart fruit and a hint of spice in the crumble. Ready in about an hour, it delivers a balanced blend of textures and flavors in every bite. Choosing just one slice might be impossible after tasting it.
Get the Recipe: Blackberry Crumble Pie

Mini Apple Pies

These mini apple pies pack the taste of a traditional apple pie into a bite-sized treat. Ready in just under an hour, they combine apples, dates, and spices in a flaky crust, making them the perfect choice for small gatherings. Their compact size makes it easy to enjoy more than one. After all, who can say no to mini pies?
Get the Recipe: Mini Apple Pies

Brown Butter Roasted Pecans

Brown butter roasted pecans with honey and sage are salty, savory, with a hint of sweet. Delicious with cheese boards, cookie tables, and cocktails bars.
Get the Recipe: Brown Butter Roasted Pecans

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

This lattice-top apple pie brings together the classic flavors of sweet apples and warm spices in a beautifully rustic presentation. Ready in about an hour and a half, the flaky crust and tender filling create a comforting dessert that feels like home. Every bite delivers the familiar, nostalgic taste you expect. It’s the kind of pie you’ll be thinking about long after the last slice is gone.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board. — Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

This butterscotch apple crisp is easier than apple pie! Granny smith apples, tossed in a sweet bourbon butterscotch sauce, and finished with a buttery streusel topping.
Get the Recipe: Butterscotch Apple Crisp

Chicken Pot Pie with Tarragon Gravy

Chicken pot pie with tarragon gravy offers chunks of tender chicken, vegetables, and a rich gravy packed with tarragon’s subtle anise flavor. Wrapped in a flaky crust, this dish bakes up in about an hour and is ideal for cozy dinners. The creamy filling provides ultimate comfort. You’ll be asking yourself why you haven’t tried this sooner.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage. — Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables are a colorful and nutritious mix that takes about 35 minutes to cook. Carrots, parsnips, and sweet potatoes are tossed in herbs and olive oil, then roasted to bring out their natural sweetness and create a tender texture. This medley tastes earthy with a hint of caramelization, making it a comforting and versatile side dish.
Get the Recipe: Oven Roasted Root Vegetables

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Grandma’s Cornbread. Slightly sweet with a tender, moist crumb. A 1951 original from Better Homes and Gardens cookbook, passed down through generations.
Get the Recipe: Grandma’s Cornbread

Spiced Pear Cobbler

Spiced pear cobbler with a buttermilk biscuit topping. Layers of juicy, spiced pears, and tender buttery biscuits. All the flavors of fall.
Get the Recipe: Spiced Pear Cobbler

Key Lime Pie with Coconut Whipped Cream

This key lime pie features a tangy lime filling nestled in a graham cracker crust and topped with light coconut whipped cream. It takes just over an hour to prepare and delivers a refreshing citrus burst perfect for summer. The sweetness of the coconut balances the tartness of the lime. You might find yourself going back for more, trying to decide if one slice is enough.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Butternut Squash Chips

Baked butternut squash chips are my go-to snack when I’m craving something crunchy and satisfying during the fall season. They strike a lovely balance between a flavorful treat and a health-conscious choice, while satisfying all my chip cravings.
Get the Recipe: Butternut Squash Chips

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing. — Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

This vegan and gluten-free pumpkin pie offers a creamy, spiced pumpkin filling without the use of animal products or gluten. It takes about an hour to bake and brings the warm, comforting flavors of fall to the table. The smooth texture and perfect balance of spices make this pie a hit for everyone. Even those without dietary restrictions will want another slice.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Lamb Shepherd’s Pie

Lamb Shepherd’s pie offers a rich filling of tender lamb, carrots, and peas, all swimming in a savory red wine gravy. Topped with creamy mashed potatoes, this dish bakes in under an hour for a hearty, comforting meal. The blend of flavors makes this an unforgettable choice. You’ll definitely be torn between seconds and leftovers.
Get the Recipe: Lamb Shepherd’s Pie

Apple Cinnamon Rolls

Made for fall weekends, holiday mornings, and special occasions, these apple cinnamon rolls with fresh apples and cream cheese frosting are an upgrade on classic homemade cinnamon rolls.
Get the Recipe: Apple Cinnamon Rolls

Pumpkin Pecan Pie

Pumpkin pecan pie offers the perfect blend of creamy pumpkin filling, crunchy pecans, and a drizzle of caramel. It takes just over an hour to make and brings together fall flavors in one delicious dessert. The contrast between the smooth filling and the crunchy pecan topping is irresistible. Choosing just one slice will be your hardest decision.
Get the Recipe: Pumpkin Pecan Pie

Gluten Free Pecan Pie

Close up of pecan pie with dulce de leche cream. — Gluten Free Pecan Pie. Photo credit: At the Immigrant’s Table.

This gluten-free pecan pie blends the rich flavors of bourbon, maple syrup, and crunchy pecans in a flaky gluten-free crust. It bakes up in about an hour and brings a sweet, nutty finish to the table without missing out on any flavor. The combination of textures makes each bite satisfying. Once you try it, there’s no going back to traditional pecan pie.
Get the Recipe: Gluten Free Pecan Pie

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate. — Vegan Hubbard Squash Pie. Photo credit: At the Immigrant’s Table.

Vegan Hubbard squash pie features a rich filling of squash, coconut oil, and a hint of maple syrup, all encased in a flaky crust. It takes a little over an hour to bake and delivers a unique flavor with notes of orange and cloves. The combination is a perfect alternative to traditional pumpkin pie. This one might just become your new favorite fall pie.
Get the Recipe: Vegan Hubbard Squash Pie

Single-Serve Apple Pie

Mini apple pie on cutting board. — Single-Serve Apple Pie. Photo credit: Little Bit Recipes.

This single-serve apple pie brings you all the flavor of a traditional apple pie in a perfectly portioned dessert. Ready in just about an hour, it combines a flaky crust with sweet, spiced apple filling. Ideal for when you want pie but don’t need to bake a whole one. Choosing just one may not be as easy as you think after the first bite.
Get the Recipe: Single-Serve Apple Pie