17 Thanksgiving Recipes So Good, You’ll Need a Bigger Table for All the Compliments

These Thanksgiving recipes are sure to impress your guests and make your holiday meal a standout. They’re full of flavor, simple to prepare, and perfect for the occasion. From classic dishes to new favorites, these recipes will have everyone asking for seconds. Get ready to serve up a feast that will keep the compliments coming.

Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board. — Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Butterscotch apple crisp is a warm, comforting dessert ready in about 1 hour. The crisp features tender, spiced apples topped with a crunchy butterscotch oat crumble. The rich butterscotch flavor pairs perfectly with the sweetness of the apples, creating a satisfying balance of textures. This simple dessert is a must-have for any fall gathering.
Get the Recipe: Butterscotch Apple Crisp

Spinach Salmon Roulade With Caviar

Spinach Salmon Rolls on a wooden board. — Spinach Salmon Roulade with Caviar. Photo credit: Low Carb – No Carb.

Spinach salmon roulade with caviar is an elegant dish that takes about 45 minutes to prepare. The roulade features tender salmon rolled with spinach and topped with caviar, offering a mix of rich and fresh flavors. The spinach adds a healthy touch, while the caviar brings a luxurious finish. This dish is sure to impress at any holiday gathering.
Get the Recipe: Spinach Salmon Roulade with Caviar

Salted Bourbon Caramel Shortbread Cookies

Salted bourbon caramel shortbread cookies are a rich, buttery treat that takes about 45 minutes to make. The shortbread is topped with a decadent bourbon caramel and finished with a sprinkle of sea salt. The balance of sweet caramel and salty finish creates an irresistible flavor combination. These cookies are a perfect holiday dessert or gift.
Get the Recipe: Salted Bourbon Caramel Shortbread Cookies

Hazelnut Crusted Turkey Breast

Hazelnut crusted turkey breast is a flavorful dish ready in about 1 hour. The turkey breast is coated in a crunchy hazelnut crust, adding a nutty flavor to the tender, juicy meat. The nuts create a crisp exterior while keeping the turkey moist inside. It’s a unique and delicious twist on traditional roasted turkey.
Get the Recipe: Hazelnut Crusted Turkey Breast

Turkey Roll Ups

A plate of turkey wraps with tomatoes and lettuce. — Turkey Roll Ups. Photo credit: Little Bit Recipes.

Turkey roll ups are a quick and easy dish ready in about 15 minutes, making them a great appetizer or light meal. Sliced turkey is wrapped around cream cheese and vegetables, offering a savory, creamy bite. The flavors are simple yet satisfying, making it a great addition to any holiday spread. Perfect for when you need something quick but tasty.
Get the Recipe: Turkey Roll Ups

Buttermilk Brined Turkey

A buttermilk brined roasted surrounded by festive holiday side dishes. — Buttermilk Brined Turkey. Photo credit: Renee Nicole’s Kitchen.

Buttermilk brined turkey takes about 4 to 6 hours to prepare and results in a juicy, flavorful main dish. The buttermilk brine tenderizes the turkey, giving it a moist texture with a slightly tangy taste. Roasted to golden perfection, the turkey comes out crispy on the outside and tender inside. This recipe is a crowd-pleasing centerpiece for your Thanksgiving table.
Get the Recipe: Buttermilk Brined Turkey

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts take about 30 minutes to prepare and offer a savory-sweet twist on this classic vegetable. Roasted Brussels sprouts are tossed in a tangy balsamic glaze that caramelizes in the oven. The result is tender, slightly crispy sprouts with a rich, sweet flavor. This dish adds a burst of flavor to any Thanksgiving meal.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Blackberry Crumble Pie

Blackberry crumble pie is a 1-hour dessert that combines sweet blackberries with a buttery, crumbly topping. The tartness of the blackberries balances perfectly with the rich, sugary crumble. Baked to golden perfection, this pie offers a comforting and satisfying bite. It’s an excellent alternative to traditional holiday pies.
Get the Recipe: Blackberry Crumble Pie

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background. — Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground turkey stuffed peppers take about 45 minutes to prepare and offer a healthy, flavorful option. Bell peppers are filled with seasoned ground turkey and rice, creating a hearty and satisfying meal. The peppers are tender, and the turkey mixture is juicy and full of flavor. It’s a perfect make-ahead dish for an easy holiday meal.
Get the Recipe: Ground Turkey Stuffed Peppers

Brown Butter Roasted Pecans

Brown butter roasted pecans are a quick, 20-minute snack or appetizer with a deep, nutty flavor. The pecans are roasted in browned butter, giving them a rich, toasty taste with a hint of sweetness. They make for a great crunchy snack or can be used as a topping for other dishes. Perfect for adding a touch of flavor to your Thanksgiving lineup.
Get the Recipe: Brown Butter Roasted Pecans

Chicken Gluten Free Enchiladas

Mexican enchiladas in a baking dish. — Chicken Gluten Free Enchiladas. Photo credit: Best Clean Eating.

Chicken gluten-free enchiladas are a flavorful, 30-minute meal made with tender chicken and gluten-free tortillas. The enchiladas are baked in a tangy, spiced sauce and topped with melted cheese for a satisfying bite. The chicken is juicy and the sauce adds a zesty kick. It’s a great gluten-free option that doesn’t sacrifice flavor.
Get the Recipe: Chicken Gluten Free Enchiladas

Apple Cinnamon Rolls

Apple cinnamon rolls are a sweet, cozy dessert that takes about 2 hours to make, including rising time. The rolls are filled with spiced apples and cinnamon, baked until golden, and topped with a drizzle of icing. The combination of warm apples and cinnamon gives them a comforting, autumn flavor. Perfect for adding a sweet finish to your Thanksgiving spread.
Get the Recipe: Apple Cinnamon Rolls

Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

Roasted brussels sprouts with pomegranate and goat cheese. — Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

Crispy air fryer Brussels sprouts take about 20 minutes to make and are topped with feta, pomegranate seeds, and balsamic glaze. The Brussels sprouts are crispy on the outside and tender inside, with the feta adding creaminess and the pomegranate providing a sweet crunch. The balsamic glaze ties it all together with a tangy finish. This quick side dish brings vibrant flavors to your Thanksgiving table.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Easy Scalloped Potatoes

Small baking dish with scalloped potatoes. — Easy Scalloped Potatoes. Photo credit: Little Bit Recipes.

Easy scalloped potatoes take about 1 hour to bake and are a rich, comforting side dish. Thinly sliced potatoes are layered in a creamy, cheesy sauce and baked until golden and bubbly. The potatoes are tender, and the sauce adds a savory, cheesy flavor that pairs well with any main course. This dish is perfect for a simple, crowd-pleasing Thanksgiving side.
Get the Recipe: Easy Scalloped Potatoes

Brioche Rolls

Brioche rolls are soft, buttery rolls that take about 3 hours to make, including rising time. The rolls have a light, fluffy texture and a slightly sweet taste, making them a perfect side for any Thanksgiving dish. Their buttery richness pairs well with savory dishes or as a stand-alone treat. They’re sure to be a hit at your holiday table.
Get the Recipe: Brioche Rolls

Butternut Squash Wild Rice Pilaf

A plate of roasted pumpkin and rice salad with herbs and pomegranate seeds offers a delightful rediscovery of comfort foods, served with metal utensils on the side. — Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut squash wild rice pilaf is a hearty, 45-minute side dish combining roasted squash with nutty wild rice. The squash adds a touch of sweetness, while herbs and spices bring depth to the dish. The wild rice provides a satisfying, chewy texture. This side is perfect for pairing with turkey or other holiday mains.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Homemade Butternut Squash Ravioli

Homemade butternut squash ravioli is a hearty, seasonal dish that takes about 2 hours to make. The ravioli is filled with creamy butternut squash, offering a sweet and savory contrast to the rich pasta. Served with a light sauce, the flavors come together beautifully for a satisfying main course. It’s perfect for a fall-inspired holiday meal.
Get the Recipe: Homemade Butternut Squash Ravioli