15 Perfect Pies You’ll Wish You Tried Last Year

These pies aren’t just desserts—they’re the ones that got away. With flavors and textures that you’ll wish you’d discovered last year, this collection is here to make up for lost time. Whether you’re a fan of classics or craving something new, there’s a pie here for everyone. One bite, and you’ll be wondering why you waited.

A slice of pecan pie being served on a cake slice. — Pecan Pie Cheesecake. Photo credit: Splash of Taste.

Lamb Shepherd’s Pie

Lamb Shepherd’s Pie features tender lamb, carrots, and peas in a savory red wine gravy, all topped with creamy mashed potatoes. This hearty dish bakes in under an hour and provides a comforting meal that’s hard to forget. The rich flavors make it a standout choice for a cozy night. Seconds or leftovers? That’s the real question here.
Get the Recipe: Lamb Shepherd’s Pie

Key Lime Pie with Coconut Whipped Cream

Key lime pie with coconut whipped cream offers a zesty lime filling nestled in a graham cracker crust, topped with coconut whipped cream. It takes just over an hour to prepare and delivers a refreshing, tangy bite perfect for warmer days. The coconut adds a creamy balance to the tart lime. One slice may leave you debating if a second is necessary.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Chicken Pot Pie with Tarragon Gravy

Chicken pot pie with tarragon gravy combines tender chicken, vegetables, and a rich tarragon-flavored gravy, all wrapped in a flaky crust. It bakes in about an hour, delivering a cozy, satisfying dinner. The creamy filling complements the subtle hint of anise in the gravy. After just one bite, you’ll wonder why you didn’t try it last year.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Mini Apple Pies

These mini apple pies bring the flavors of a classic apple pie into bite-sized treats. In just under an hour, apples, dates, and spices are tucked into a flaky crust, creating a fun dessert for any gathering. Their small size makes it hard to stop at one. You’ll be wondering why you didn’t try these last year.
Get the Recipe: Mini Apple Pies

Blackberry Crumble Pie

This blackberry crumble pie offers a sweet-tart blackberry filling topped with a crisp, buttery crumb. It’s ready in about an hour and brings together the perfect mix of juicy berries and a delicate crust. Each bite delivers a blend of textures that feels balanced and satisfying. You might just find yourself reaching for another slice.
Get the Recipe: Blackberry Crumble Pie

Gluten-Free Pecan Pie

Close up of pecan pie with dulce de leche cream. — Gluten-Free Pecan Pie. Photo credit: At the Immigrant’s Table.

This gluten-free pecan pie combines bourbon, maple syrup, and crunchy pecans in a flaky gluten-free crust. Baking in about an hour, it brings rich, nutty flavors to the table without compromising on texture. The combination of sweet and crunchy makes it a perfect fall dessert. Once you try this, traditional pecan pie may be hard to go back to.
Get the Recipe: Gluten-Free Pecan Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

An old-fashioned lattice-top apple pie delivers the familiar flavors of sweet apples and warm spices, encased in a golden, flaky crust. Ready in about an hour and a half, it’s the kind of comforting dessert that makes any day feel like home. Each slice brings a nostalgic sweetness that never gets old. You’ll be craving this long after the last bite.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin pecan pie combines smooth pumpkin filling, crunchy pecans, and caramel drizzle for the ultimate fall dessert. It takes just over an hour to bake and marries the best flavors of the season. The contrast between creamy and crunchy makes it a memorable treat. Deciding on just one slice will be the hardest part.
Get the Recipe: Pumpkin Pecan Pie

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing. — Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

This vegan and gluten-free pumpkin pie offers a creamy spiced filling, perfect for fall, without animal products or gluten. It takes about an hour to bake and has the warm, comforting flavors you’d expect from a classic pumpkin pie. Even those without dietary restrictions will appreciate its smooth texture and perfect spice. It’s a pie everyone can enjoy, no matter their preference.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate. — Vegan Hubbard Squash Pie. Photo credit: At the Immigrant’s Table.

Vegan Hubbard squash pie features a rich filling made with squash, coconut oil, and maple syrup, all tucked into a flaky crust. Ready in just over an hour, it offers a unique alternative to traditional pumpkin pie with subtle notes of orange and cloves. The flavor is both comforting and exciting. You might just have a new fall favorite.
Get the Recipe: Vegan Hubbard Squash Pie

Single-Serve Apple Pie

Mini apple pie on cutting board. — Single-Serve Apple Pie. Photo credit: Little Bit Recipes.

This single-serve apple pie gives you all the flavors of a traditional apple pie in a perfectly portioned dessert. Ready in about an hour, it’s filled with spiced apple goodness and wrapped in a flaky crust. Perfect for when you want pie but don’t need to bake a whole one. After tasting one, you might wish you made more.
Get the Recipe: Single-Serve Apple Pie

Coconut Cream Pie

Coconut cream pie features a buttery crust, creamy pudding filling, and a light whipped topping with toasted coconut. This pie sets in the fridge and is perfect for warm days or get-togethers, taking just a little prep time before chilling. The coconut offers a tropical twist on a classic. It’s sure to become a go-to dessert for special occasions.
Get the Recipe: Coconut Cream Pie

Pecan Pie Cheesecake

Pecan pie cheesecake blends the best of two desserts into one. It features a rich cheesecake base topped with gooey pecan filling and a hint of maple. Baking takes just over an hour, delivering a creamy, crunchy, and decadent dessert. This might be the dessert you didn’t know you needed last year.
Get the Recipe: Pecan Pie Cheesecake

Cinnamon Pie

Cinnamon pie offers a smooth, custardy filling with a warm cinnamon flavor, all nestled in a flaky crust. Ready in about an hour, it’s perfect for those who love the cozy, sweet-spice flavor of cinnamon. The silky texture contrasts beautifully with the crispy crust. After one bite, you’ll wonder why this isn’t already a favorite.
Get the Recipe: Cinnamon Pie

Chocolate Pie

Chocolate pie delivers a rich, creamy chocolate filling in a buttery crust, perfect for satisfying any sweet tooth. Ready in under an hour, this decadent dessert provides a smooth, silky bite with intense chocolate flavor. Topped with whipped cream, it’s a classic you’ll want to keep making. Last year’s missed opportunity, no doubt.
Get the Recipe: Chocolate Pie