12 Quick Breads That’ll Have You Ready for Any Fall Day

Bread is the perfect fall companion, especially when you’re in a hurry. These 12 quick recipes will have you ready for any busy day without much fuss. Whether you’re looking for something savory or sweet, these breads are easy to make and great for on-the-go. Grab one and you’ll be set for whatever fall brings your way.

Garlic Knots. Photo credit: Renee Nicole’s Kitchen.

Apple Bacon Beer Bread

Apple Bacon Beer Bread combines sweet apples, savory bacon, and the unique flavor of beer in a moist, rich loaf. It takes just an hour to bake, making it perfect for quick breakfasts or snacks. The combination of simple ingredients like flour, apples, bacon, and beer gives it a well-rounded taste. Take a slice with you for a satisfying start to any fall day.
Get the Recipe: Apple Bacon Beer Bread

Banana Bread Muffins

Banana Bread Muffins are ready in 30 minutes, offering a moist and sweet flavor with a hint of cinnamon. Made with ripe bananas, these muffins are a great option for a grab-and-go breakfast or snack. They’re quick, easy, and filled with classic banana bread goodness. Pack one in your bag for a simple fall snack on the go.
Get the Recipe: Banana Bread Muffins

Cranberry Orange Poppy Seed Bread

Cranberry Orange Poppy Seed Bread brings vibrant flavors with tart cranberries, fresh orange, and poppy seeds in every bite. This quick bread takes just an hour to make and offers a refreshing taste for breakfast or a snack. It’s a perfect way to enjoy a quick slice during the fall season. Keep a slice handy for busy autumn afternoons.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Brioche Rolls

These Brioche Rolls are light, fluffy, and slightly sweet, making them perfect for any meal. They take about 3 hours to bake and are made with butter, eggs, and a touch of sugar. Whether for sandwiches or as a quick snack, these rolls are a versatile option. Grab one before heading out for a busy fall day.
Get the Recipe: Brioche Rolls

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background. — Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Wild Blackberry Muffins are filled with fresh blackberries and topped with a light lemon glaze, ready in just 30 minutes. These muffins are moist with a burst of berry flavor in every bite. Made with simple ingredients like flour, sugar, and blackberries, they’re perfect for a quick snack. Take one along on your fall outings.
Get the Recipe: Wild Blackberry Muffins

Garlic Knots

Garlic Knots are a quick snack, ready in just 30 minutes and packed with a burst of garlic flavor. Made with pizza dough, garlic, and butter, they’re soft and easy to prepare. Perfect as a quick bite or side dish, they’re ideal for any fall meal. Enjoy a few before heading to your next autumn activity.
Get the Recipe: Garlic Knots

How to Make Pita Bread at Home

This homemade Pita Bread is soft, fluffy, and ready in about 2 hours. Made with simple ingredients like flour, yeast, and sugar, it’s perfect for stuffing with your favorite fillings. The light, airy texture makes it easy to grab and go. Keep this on hand for quick, fall lunches or snacks.
Get the Recipe: How to Make Pita Bread at Home

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel Topped Blueberry Muffins are packed with fresh blueberries and topped with a sweet, crumbly streusel. Ready in 30 minutes, they’re moist and flavorful, making them a perfect breakfast or snack option. Made with basic ingredients like flour, sugar, and butter, these muffins are easy to make. Enjoy one during any busy fall day.
Get the Recipe: Streusel Topped Blueberry Muffins

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out. — Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Grandma’s Cornbread is a classic, slightly sweet treat that’s ready in 30 minutes. Made with cornmeal, flour, and a touch of sugar, it’s moist and tender, making it a perfect side dish or snack. It’s a simple, comforting option for fall. Grab a piece to enjoy with your favorite fall stew or chili.
Get the Recipe: Grandma’s Cornbread

English Muffin Bread

A loaf of bread is sitting on a cutting board. — English Muffin Bread. Photo credit: Renee Nicole’s Kitchen.

English Muffin Bread brings the classic flavor of English muffins in loaf form, ready in about an hour and a half. Made with flour, yeast, and a touch of sugar, this bread has a slightly chewy texture that’s perfect for toasting. It’s great for a quick breakfast or snack. Slice it up for a comforting fall start to your day.
Get the Recipe: English Muffin Bread

Drop Biscuits with Orange Honey Butter

These Drop Biscuits are ready in just 20 minutes and offer a light, fluffy texture, especially with a smear of orange honey butter. Made with simple ingredients like flour, butter, and milk, they’re perfect for a quick bite. Enjoy them warm, fresh from the oven. They’ll make any fall morning a bit cozier.
Get the Recipe: Drop Biscuits with Orange Honey Butter