12 Brussels Sprouts Recipes That’ll Change Your Mind About This Veggie
Brussels sprouts have a bad reputation, but these recipes might just make you think twice about this often-dismissed vegetable. Whether roasted, sautéed, or even wrapped in bacon, these dishes show how versatile and flavorful Brussels sprouts can be. With minimal prep and plenty of bold flavors, they’re perfect for weeknight dinners or holiday spreads. It’s time to give Brussels sprouts another shot with these simple and tasty options.
1. Balsamic Glazed Brussels Sprouts
These oven-roasted Brussels sprouts are tender and perfectly complemented by a sweet and tangy balsamic glaze. This dish is a great choice for anyone still skeptical about Brussels sprouts, as the rich flavors can easily win over even the pickiest eaters. Perfect for a busy weeknight meal, it’s a simple way to add more veggies to your plate. A memorable way to rethink this often overlooked veggie.
Get the Recipe: 1. Balsamic Glazed Brussels Sprouts
2. Garam Masala Brussels Sprouts
Roasted to perfection, these Brussels sprouts are coated in garam masala, giving them a warm, complex flavor that pairs beautifully with this veggie. It’s a bold recipe that will make you reconsider Brussels sprouts as more than just a side dish. This easy addition to your table proves that a little seasoning can completely transform the way you think about vegetables. Every bite is bound to make an impression.
Get the Recipe: 2. Garam Masala Brussels Sprouts
3. Roasted Brussels Sprouts with Almonds and Feta
This simple side dish adds layers of flavor to Brussels sprouts with almonds and feta. It’s an ideal way to change your perspective on this veggie by bringing out sour, sweet, and cheesy notes with just seven ingredients. Perfect for holiday gatherings or everyday dinners, it’s a recipe that everyone can enjoy. You’ll be surprised how Brussels sprouts can shine in a whole new light.
Get the Recipe: 3. Roasted Brussels Sprouts with Almonds and Feta
4. Shaved Brussels Sprouts Salad
This shaved Brussels sprouts salad reimagines the vegetable with crunchy raw sprouts and bold toppings like a mustard balsamic dressing. It’s a refreshing choice for anyone who associates Brussels sprouts with cooked dishes, proving they can be just as great raw. Perfect for a crisp winter afternoon, this salad brings a new way to enjoy this versatile veggie. A simple but unforgettable winter salad.
Get the Recipe: 4. Shaved Brussels Sprouts Salad
5. Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
These air-fried Brussels sprouts are crispy on the outside and tender inside, topped with balsamic, feta, and pomegranate. If you’re unsure about Brussels sprouts, this dish might just change your mind by combining textures and flavors that are both familiar and surprising. Ready in no time with minimal effort, it’s a refreshing take that will make this veggie your new favorite. Each bite offers a delightful crunch.
Get the Recipe: 5. Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
6. Brussels Sprouts Salad
Combining shaved Brussels sprouts with complementary textures, this salad redefines what you might expect from the veggie. Lightly dressed and easy to prepare, it’s a perfect way to approach Brussels sprouts with fresh eyes. Whether for lunch or dinner, this salad gives the vegetable a whole new spin. An effortless dish that brings Brussels sprouts to life.
Get the Recipe: 6. Brussels Sprouts Salad
7. Bacon Wrapped Brussels Sprouts
Wrapped in smoky bacon, these Brussels sprouts create a savory bite that’s impossible to resist. The combination of crisp bacon and tender sprouts is perfect for anyone hesitant to give Brussels sprouts another try. Whether served as a side or an appetizer, this dish will change the way you think about this veggie. A great addition to any gathering where flavors need to stand out.
Get the Recipe: 7. Bacon Wrapped Brussels Sprouts
8. Brussels Sprouts and Asparagus
Roasting Brussels sprouts and asparagus together brings out their best textures—crispy on the outside, tender inside. If you haven’t been a fan of Brussels sprouts before, this dish could easily change your mind with its rich flavors and simple preparation. Finished with olive oil, it’s a satisfying side dish for any meal. A vegetable combo that’s sure to impress.
Get the Recipe: 8. Brussels Sprouts and Asparagus
9. Marinated Brussels Sprouts
Coated in a shallot, rosemary, and honey vinaigrette, these marinated Brussels sprouts are bursting with earthy and sweet flavors. As an appetizer or a salad, this dish is perfect for changing up your usual veggie routine. With minimal effort, it brings out a depth of flavor that makes Brussels sprouts shine. The vinaigrette adds a delicious balance of bold and fresh.
Get the Recipe: 9. Marinated Brussels Sprouts
10. Bacon and Brussels Sprouts Casserole
This hearty casserole brings together Brussels sprouts and bacon for a cozy, comforting side dish. Perfect for gatherings or family dinners, it’s a recipe that will have even skeptics reconsidering Brussels sprouts. The balance of savory bacon and tender sprouts makes it a standout, and the ease of preparation is a bonus. A warm and satisfying dish that’s hard to forget.
Get the Recipe: 10. Bacon and Brussels Sprouts Casserole
11. Honey Miso Roasted Brussels Sprouts
Tossed in a honey miso glaze and roasted until crispy, these Brussels sprouts are packed with flavor. This simple side dish is a great choice for anyone looking to rethink how they enjoy Brussels sprouts. Ready in minutes, it pairs well with almost any main course. A surprising combination of sweet and savory makes it a game-changer for Brussels sprouts.
Get the Recipe: 11. Honey Miso Roasted Brussels Sprouts
12. Sautéed Cast Iron Brussels Sprouts with Bacon
Cooked in a cast iron skillet, these Brussels sprouts and bacon are a quick and flavorful side dish that’s easy to whip up. The simplicity of five ingredients makes it a no-fuss way to add Brussels sprouts to any meal. The bacon adds richness, making this a recipe that will change your view on this veggie. It’s a go-to for when you need something fast and full of flavor.
Get the Recipe: 12. Sautéed Cast Iron Brussels Sprouts with Bacon