11 Pies So Tasty, You’ll Have a Hard Time Picking Just One

When it comes to pies, it’s tough to settle on just one. Whether you’re craving something sweet, savory, or seasonal, pies have a way of making every occasion special. With their rich fillings and flaky crusts, each slice offers its own kind of comfort. These 11 pies are guaranteed to tempt you, and picking a favorite will be the hardest part.

Blackberry Crumble Pie

This blackberry crumble pie combines juicy blackberry filling with a crisp, buttery crumb topping. It features a base of homemade pie crust that holds the sweet-tart fruit and a hint of spice in the crumble. Ready in about an hour, it delivers a balanced blend of textures and flavors in every bite. Choosing just one slice might be impossible after tasting it.
Get the Recipe: Blackberry Crumble Pie

Lamb Shepherd’s Pie

Lamb Shepherd’s pie offers a rich filling of tender lamb, carrots, and peas, all swimming in a savory red wine gravy. Topped with creamy mashed potatoes, this dish bakes in under an hour for a hearty, comforting meal. The blend of flavors makes this an unforgettable choice. You’ll definitely be torn between seconds and leftovers.
Get the Recipe: Lamb Shepherd’s Pie

Chicken Pot Pie with Tarragon Gravy

Chicken pot pie with tarragon gravy offers chunks of tender chicken, vegetables, and a rich gravy packed with tarragon’s subtle anise flavor. Wrapped in a flaky crust, this dish bakes up in about an hour and is ideal for cozy dinners. The creamy filling provides ultimate comfort. You’ll be asking yourself why you haven’t tried this sooner.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy

Key Lime Pie with Coconut Whipped Cream

This key lime pie features a tangy lime filling nestled in a graham cracker crust and topped with light coconut whipped cream. It takes just over an hour to prepare and delivers a refreshing citrus burst perfect for summer. The sweetness of the coconut balances the tartness of the lime. You might find yourself going back for more, trying to decide if one slice is enough.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Mini Apple Pies

These mini apple pies pack the taste of a traditional apple pie into a bite-sized treat. Ready in just under an hour, they combine apples, dates, and spices in a flaky crust, making them the perfect choice for small gatherings. Their compact size makes it easy to enjoy more than one. After all, who can say no to mini pies?
Get the Recipe: Mini Apple Pies

Gluten Free Pecan Pie

Close up of pecan pie with dulce de leche cream. — Gluten Free Pecan Pie. Photo credit: At the Immigrant’s Table.

This gluten-free pecan pie blends the rich flavors of bourbon, maple syrup, and crunchy pecans in a flaky gluten-free crust. It bakes up in about an hour and brings a sweet, nutty finish to the table without missing out on any flavor. The combination of textures makes each bite satisfying. Once you try it, there’s no going back to traditional pecan pie.
Get the Recipe: Gluten Free Pecan Pie

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

This lattice-top apple pie brings together the classic flavors of sweet apples and warm spices in a beautifully rustic presentation. Ready in about an hour and a half, the flaky crust and tender filling create a comforting dessert that feels like home. Every bite delivers the familiar, nostalgic taste you expect. It’s the kind of pie you’ll be thinking about long after the last slice is gone.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin pecan pie offers the perfect blend of creamy pumpkin filling, crunchy pecans, and a drizzle of caramel. It takes just over an hour to make and brings together fall flavors in one delicious dessert. The contrast between the smooth filling and the crunchy pecan topping is irresistible. Choosing just one slice will be your hardest decision.
Get the Recipe: Pumpkin Pecan Pie

Vegan Gluten-Free Pumpkin Pie

This vegan and gluten-free pumpkin pie offers a creamy, spiced pumpkin filling without the use of animal products or gluten. It takes about an hour to bake and brings the warm, comforting flavors of fall to the table. The smooth texture and perfect balance of spices make this pie a hit for everyone. Even those without dietary restrictions will want another slice.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Vegan Hubbard Squash Pie

A slice of pumpkin pie on a plate. — Vegan Hubbard Squash Pie. Photo credit: At the Immigrant’s Table.

Vegan Hubbard squash pie features a rich filling of squash, coconut oil, and a hint of maple syrup, all encased in a flaky crust. It takes a little over an hour to bake and delivers a unique flavor with notes of orange and cloves. The combination is a perfect alternative to traditional pumpkin pie. This one might just become your new favorite fall pie.
Get the Recipe: Vegan Hubbard Squash Pie

Single-Serve Apple Pie

Mini apple pie on cutting board. — Single-Serve Apple Pie. Photo credit: Little Bit Recipes.

This single-serve apple pie brings you all the flavor of a traditional apple pie in a perfectly portioned dessert. Ready in just about an hour, it combines a flaky crust with sweet, spiced apple filling. Ideal for when you want pie but don’t need to bake a whole one. Choosing just one may not be as easy as you think after the first bite.
Get the Recipe: Single-Serve Apple Pie