11 Brussels Sprouts That Will Turn Even the Most Reluctant Eaters into Fans

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Brussels sprouts may have a tough reputation, but these 11 recipes are here to change that for good. Whether roasted, air-fried, or paired with bold flavors, these dishes take this often-overlooked vegetable and make it irresistible. From savory bacon combinations to zesty glazes, these Brussels sprouts will turn even the most reluctant eater into a fan. If you’ve sworn off Brussels sprouts in the past, these recipes are bound to win you over.

A white serving dish filled with roasted brussels sprouts and fresh rosemary.
Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

These oven-roasted Brussels sprouts are tender and enhanced by a sweet and tangy balsamic glaze. This dish is ideal for turning skeptics into fans, as the rich flavors can win over even the pickiest eaters. It’s a simple, flavorful addition to a busy weeknight meal that makes eating more veggies easy. A dish that’ll forever change how you see Brussels sprouts.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garam Masala Brussels Sprouts

Roasted brussels sprouts in a black bowl and a wooden spoon.
Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts get a bold upgrade with garam masala, adding warmth and complexity to this veggie. This recipe is perfect for those unsure about Brussels sprouts, as it shows how seasoning can transform them into a standout dish. The combination of spices ensures that each bite is memorable. You’ll be surprised by how easily these win you over.
Get the Recipe: Garam Masala Brussels Sprouts

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

This side dish adds depth to Brussels sprouts with the crunch of almonds and the saltiness of feta. It’s an excellent recipe to help change your perspective on Brussels sprouts, with each ingredient bringing out new flavors. Whether for holidays or weeknight dinners, this dish proves that Brussels sprouts can be anything but ordinary. It’s a veggie that shines when given a chance.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Shaved Brussels Sprouts Salad

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

This shaved Brussels sprouts salad rethinks how you enjoy this vegetable by serving it raw with a mustard balsamic dressing. Ideal for those who aren’t fans of cooked Brussels sprouts, this salad offers a crunchy, refreshing take on the veggie. Perfect for a light lunch or dinner, it turns Brussels sprouts into something unexpected and fresh. You won’t look at Brussels sprouts the same way again.
Get the Recipe: Shaved Brussels Sprouts Salad

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic. Photo credit: At the Immigrant’s Table.

Air-fried to crispy perfection and topped with feta, pomegranate, and balsamic, these Brussels sprouts are a crunchy, flavorful surprise. This dish is a great way to convert even the most reluctant eaters, offering a mix of textures and tastes that make it irresistible. Ready quickly, it’s a fun, fresh way to turn Brussels sprouts into a favorite. Each bite offers a satisfying crunch that might just win you over.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Brussels Sprouts Salad

Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Lightly dressed and full of texture, this Brussels sprouts salad shows how versatile this veggie can be. It’s perfect for anyone hesitant about Brussels sprouts, offering a new way to enjoy them raw. Whether for a quick lunch or a side dish at dinner, this salad brings a fresh take that’s both simple and appealing. It’ll make you rethink Brussels sprouts entirely.
Get the Recipe: Brussels Sprouts Salad

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts cut into half.
Bacon Wrapped Brussels Sprouts. Photo credit: Low Carb – No Carb.

Smoky bacon wrapped around tender Brussels sprouts creates a savory bite that’s impossible to resist. This recipe is perfect for those who’ve written off Brussels sprouts, as the bacon’s richness adds a layer of flavor that transforms the vegetable. It works great as an appetizer or side, proving that Brussels sprouts can be a crowd-pleaser. A winning combination that will stand out at any gathering.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Brussels Sprouts and Asparagus

Roasted Brussels Sprouts and Asparagus on a Baking Tray.
Brussels Sprouts and Asparagus. Photo credit: Two Cloves Kitchen.

Roasting Brussels sprouts with asparagus brings out their best textures, making this a great combo for anyone hesitant to try Brussels sprouts alone. The crisp outside and tender inside of both vegetables make it an easy, tasty side dish. It’s a great option for a variety of meals, proving that Brussels sprouts can fit into any vegetable lineup. You’ll be glad you gave it a try.
Get the Recipe: Brussels Sprouts and Asparagus

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board.
Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

This casserole combines Brussels sprouts and bacon into a cozy, comforting side dish perfect for gatherings. The bacon’s savory richness complements the tender sprouts, making it an easy way to win over those who might be reluctant to try them. The ease of preparation makes it a great go-to for family meals. A dish that turns doubters into fans, one bite at a time.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Sautéed Cast Iron Brussels Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork.
Sautéed Cast Iron Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Cooked in a cast iron skillet, these Brussels sprouts are infused with the smoky richness of bacon for a quick, flavorful side. This simple recipe is perfect for those hesitant to embrace Brussels sprouts, as the bacon adds a delicious depth that complements the veggie. It’s a fast and full-flavored dish that’s bound to change your mind. A skillet favorite that packs a punch in every bite.
Get the Recipe: Sautéed Cast Iron Brussels Sprouts with Bacon

Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary.
Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

These Brussels sprouts are roasted with a sweet and savory honey miso glaze, offering a surprising burst of flavor. It’s an ideal dish for anyone looking to rethink Brussels sprouts, showcasing how simple ingredients can bring them to life. Ready in minutes, it pairs well with any main course and will quickly become a favorite. A sweet-savory combo that makes Brussels sprouts hard to resist.
Get the Recipe: Honey Miso Roasted Brussels Sprouts

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