11 Brussels Sprouts That Will Turn Even the Most Reluctant Eaters into Fans
Brussels sprouts may have a tough reputation, but these 11 recipes are here to change that for good. Whether roasted, air-fried, or paired with bold flavors, these dishes take this often-overlooked vegetable and make it irresistible. From savory bacon combinations to zesty glazes, these Brussels sprouts will turn even the most reluctant eater into a fan. If you’ve sworn off Brussels sprouts in the past, these recipes are bound to win you over.
Balsamic Glazed Brussels Sprouts
These oven-roasted Brussels sprouts are tender and enhanced by a sweet and tangy balsamic glaze. This dish is ideal for turning skeptics into fans, as the rich flavors can win over even the pickiest eaters. It’s a simple, flavorful addition to a busy weeknight meal that makes eating more veggies easy. A dish that’ll forever change how you see Brussels sprouts.
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Garam Masala Brussels Sprouts
Roasted Brussels sprouts get a bold upgrade with garam masala, adding warmth and complexity to this veggie. This recipe is perfect for those unsure about Brussels sprouts, as it shows how seasoning can transform them into a standout dish. The combination of spices ensures that each bite is memorable. You’ll be surprised by how easily these win you over.
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Roasted Brussels Sprouts with Almonds and Feta
This side dish adds depth to Brussels sprouts with the crunch of almonds and the saltiness of feta. It’s an excellent recipe to help change your perspective on Brussels sprouts, with each ingredient bringing out new flavors. Whether for holidays or weeknight dinners, this dish proves that Brussels sprouts can be anything but ordinary. It’s a veggie that shines when given a chance.
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Shaved Brussels Sprouts Salad
This shaved Brussels sprouts salad rethinks how you enjoy this vegetable by serving it raw with a mustard balsamic dressing. Ideal for those who aren’t fans of cooked Brussels sprouts, this salad offers a crunchy, refreshing take on the veggie. Perfect for a light lunch or dinner, it turns Brussels sprouts into something unexpected and fresh. You won’t look at Brussels sprouts the same way again.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
Air-fried to crispy perfection and topped with feta, pomegranate, and balsamic, these Brussels sprouts are a crunchy, flavorful surprise. This dish is a great way to convert even the most reluctant eaters, offering a mix of textures and tastes that make it irresistible. Ready quickly, it’s a fun, fresh way to turn Brussels sprouts into a favorite. Each bite offers a satisfying crunch that might just win you over.
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Brussels Sprouts Salad
Lightly dressed and full of texture, this Brussels sprouts salad shows how versatile this veggie can be. It’s perfect for anyone hesitant about Brussels sprouts, offering a new way to enjoy them raw. Whether for a quick lunch or a side dish at dinner, this salad brings a fresh take that’s both simple and appealing. It’ll make you rethink Brussels sprouts entirely.
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Bacon Wrapped Brussels Sprouts
Smoky bacon wrapped around tender Brussels sprouts creates a savory bite that’s impossible to resist. This recipe is perfect for those who’ve written off Brussels sprouts, as the bacon’s richness adds a layer of flavor that transforms the vegetable. It works great as an appetizer or side, proving that Brussels sprouts can be a crowd-pleaser. A winning combination that will stand out at any gathering.
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Brussels Sprouts and Asparagus
Roasting Brussels sprouts with asparagus brings out their best textures, making this a great combo for anyone hesitant to try Brussels sprouts alone. The crisp outside and tender inside of both vegetables make it an easy, tasty side dish. It’s a great option for a variety of meals, proving that Brussels sprouts can fit into any vegetable lineup. You’ll be glad you gave it a try.
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Bacon and Brussels Sprouts Casserole
This casserole combines Brussels sprouts and bacon into a cozy, comforting side dish perfect for gatherings. The bacon’s savory richness complements the tender sprouts, making it an easy way to win over those who might be reluctant to try them. The ease of preparation makes it a great go-to for family meals. A dish that turns doubters into fans, one bite at a time.
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Sautéed Cast Iron Brussels Sprouts with Bacon
Cooked in a cast iron skillet, these Brussels sprouts are infused with the smoky richness of bacon for a quick, flavorful side. This simple recipe is perfect for those hesitant to embrace Brussels sprouts, as the bacon adds a delicious depth that complements the veggie. It’s a fast and full-flavored dish that’s bound to change your mind. A skillet favorite that packs a punch in every bite.
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Honey Miso Roasted Brussels Sprouts
These Brussels sprouts are roasted with a sweet and savory honey miso glaze, offering a surprising burst of flavor. It’s an ideal dish for anyone looking to rethink Brussels sprouts, showcasing how simple ingredients can bring them to life. Ready in minutes, it pairs well with any main course and will quickly become a favorite. A sweet-savory combo that makes Brussels sprouts hard to resist.
Get the Recipe: Honey Miso Roasted Brussels Sprouts