11 Brussels Sprouts Recipes So Good You’ll Wonder Why You Ever Skipped Them

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Brussels sprouts have long been overlooked, but these 11 recipes will completely change how you think about this humble veggie. Whether roasted, sautéed, or served in a fresh salad, these dishes bring out bold, unexpected flavors that might just make Brussels sprouts your new favorite side. Each recipe is quick, easy, and packed with enough flavor to surprise even the biggest skeptics. Get ready to wonder why you ever skipped Brussels sprouts in the first place.

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Garam Masala Brussels Sprouts

Roasted brussels sprouts in a black bowl and a wooden spoon.
Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

These roasted Brussels sprouts, coated in garam masala, bring out rich, bold flavors that give this vegetable a whole new appeal. Perfect for anyone who’s skipped Brussels sprouts before, this recipe adds depth and interest to any meal. Easy to make and packed with flavor, it’s a dish that will change how you think about Brussels sprouts. One taste and they might become a new favorite.
Get the Recipe: Garam Masala Brussels Sprouts

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Roasting Brussels sprouts with a sweet and tangy balsamic glaze brings out their best flavors, perfect for convincing any Brussels sprouts skeptic. This dish turns the vegetable into something more than just a side, offering a quick, flavorful option for weeknight dinners. The glaze makes every bite exciting and rich. It’s a recipe that just might make you reconsider Brussels sprouts altogether.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic. Photo credit: At the Immigrant’s Table.

Crispy air-fried Brussels sprouts get a delicious upgrade with the addition of feta, pomegranate, and balsamic, creating a surprising blend of flavors and textures. If you’ve avoided Brussels sprouts before, this dish will give you a fresh take on them. It’s ready in no time and brings a vibrant crunch to any meal. Once you try it, you’ll be hooked on the satisfying contrast of flavors.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Bacon Wrapped Brussels Sprouts

Bacon Wrapped Brussels Sprouts cut into half.
Bacon Wrapped Brussels Sprouts. Photo credit: Low Carb – No Carb.

Smoky bacon wrapped around tender Brussels sprouts creates an irresistible bite that’s full of bold flavor. If you’ve ever hesitated to try Brussels sprouts, this recipe will change your mind with one taste. It works well as a side or an appetizer, bringing versatility to any meal. This combination of flavors is a sure-fire way to fall in love with Brussels sprouts.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Bacon and Brussels Sprouts Casserole

Brussels sprouts and bacon in a bowl on a cutting board.
Bacon and Brussels Sprouts Casserole. Photo credit: Trina Krug.

This comforting casserole of Brussels sprouts and bacon is perfect for family gatherings, delivering a rich, savory flavor that might change your mind about Brussels sprouts. The bacon’s smokiness pairs beautifully with the tender sprouts, making it a dish that everyone at the table will enjoy. It’s a cozy side that will have even the skeptics coming back for more.
Get the Recipe: Bacon and Brussels Sprouts Casserole

Brussels Sprouts Salad

Brussels Sprouts Salad. Photo credit: All Ways Delicious.

Shaved Brussels sprouts form the base of this light, crisp salad, giving you a new way to enjoy this often-overlooked veggie. For those who’ve never been keen on Brussels sprouts, this recipe offers a fresh and satisfying introduction. Perfect for lunch or dinner, it’s a salad that will have you seeing Brussels sprouts in a whole new light. Simple and refreshing, this salad just might make you a fan.
Get the Recipe: Brussels Sprouts Salad

Marinated Brussels Sprouts

Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.
Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

These Brussels sprouts, marinated in a shallot, rosemary, and honey vinaigrette, offer a sweet and earthy combination that transforms this vegetable. It’s an excellent option for those wanting to break out of their usual veggie routine. Whether served as an appetizer or a side, this dish lets the natural flavors of Brussels sprouts shine in an exciting way. The vinaigrette adds just the right amount of sweetness to keep you coming back for more.
Get the Recipe: Marinated Brussels Sprouts

Honey Miso Roasted Brussels Sprouts

A white serving dish filled with roasted brussels sprouts and fresh rosemary.
Honey Miso Roasted Brussels Sprouts. Photo credit: fANNEtastic food.

Tossed in a honey miso glaze, these roasted Brussels sprouts create a sweet and savory balance that might surprise you. If you’ve been hesitant to try Brussels sprouts, this recipe will give you a reason to reconsider. It’s quick and pairs well with almost any meal, bringing out unexpected flavors. This dish will certainly make you think twice about skipping Brussels sprouts.
Get the Recipe: Honey Miso Roasted Brussels Sprouts

Sautéed Cast Iron Brussels Sprouts with Bacon

Sauteed Cast Iron Brussels Sprouts with Bacon in a white bowl with red pepper flakes, a spoon, and a fork.
Sautéed Cast Iron Brussels Sprouts with Bacon. Photo credit: Lara Clevenger.

Cooked in a cast iron skillet, these Brussels sprouts and bacon make for a no-fuss, flavorful dish that’s perfect for any meal. The simplicity of this recipe makes it a great introduction to Brussels sprouts, especially for those who’ve avoided them before. The richness from the bacon adds depth to the sprouts, creating a dish that’s hard to resist. Quick, easy, and full of flavor, this one will win you over fast.
Get the Recipe: Sautéed Cast Iron Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels sprouts paired with almonds and feta create a savory-sweet combination that’s bound to change your opinion of this veggie. For those who’ve never found Brussels sprouts exciting, this recipe will surprise you with its bold, layered flavors. With just seven ingredients, it’s a simple way to add a new twist to your meals. Each bite delivers a blend of textures and tastes that will leave you reaching for more.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Shaved Brussels Sprouts Salad

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Shaved Brussels sprouts create a crisp, refreshing base for this salad, topped with a mustard balsamic dressing that packs a punch. For those who’ve overlooked Brussels sprouts, this dish proves they can be as vibrant raw as they are cooked. It’s a perfect addition to a winter menu, offering a fresh perspective on this veggie. You’ll wonder why you haven’t been eating Brussels sprouts like this all along.
Get the Recipe: Shaved Brussels Sprouts Salad

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