11 Brussels Sprouts Recipes So Good You’ll Wonder Why You Ever Skipped Them

Brussels sprouts have long been overlooked, but these 11 recipes will completely change how you think about this humble veggie. Whether roasted, sautéed, or served in a fresh salad, these dishes bring out bold, unexpected flavors that might just make Brussels sprouts your new favorite side. Each recipe is quick, easy, and packed with enough flavor to surprise even the biggest skeptics. Get ready to wonder why you ever skipped Brussels sprouts in the first place.

Garam Masala Brussels Sprouts

These roasted Brussels sprouts, coated in garam masala, bring out rich, bold flavors that give this vegetable a whole new appeal. Perfect for anyone who’s skipped Brussels sprouts before, this recipe adds depth and interest to any meal. Easy to make and packed with flavor, it’s a dish that will change how you think about Brussels sprouts. One taste and they might become a new favorite.
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Balsamic Glazed Brussels Sprouts

Roasting Brussels sprouts with a sweet and tangy balsamic glaze brings out their best flavors, perfect for convincing any Brussels sprouts skeptic. This dish turns the vegetable into something more than just a side, offering a quick, flavorful option for weeknight dinners. The glaze makes every bite exciting and rich. It’s a recipe that just might make you reconsider Brussels sprouts altogether.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic

Crispy air-fried Brussels sprouts get a delicious upgrade with the addition of feta, pomegranate, and balsamic, creating a surprising blend of flavors and textures. If you’ve avoided Brussels sprouts before, this dish will give you a fresh take on them. It’s ready in no time and brings a vibrant crunch to any meal. Once you try it, you’ll be hooked on the satisfying contrast of flavors.
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Bacon Wrapped Brussels Sprouts

Smoky bacon wrapped around tender Brussels sprouts creates an irresistible bite that’s full of bold flavor. If you’ve ever hesitated to try Brussels sprouts, this recipe will change your mind with one taste. It works well as a side or an appetizer, bringing versatility to any meal. This combination of flavors is a sure-fire way to fall in love with Brussels sprouts.
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Bacon and Brussels Sprouts Casserole

This comforting casserole of Brussels sprouts and bacon is perfect for family gatherings, delivering a rich, savory flavor that might change your mind about Brussels sprouts. The bacon’s smokiness pairs beautifully with the tender sprouts, making it a dish that everyone at the table will enjoy. It’s a cozy side that will have even the skeptics coming back for more.
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Brussels Sprouts Salad

Shaved Brussels sprouts form the base of this light, crisp salad, giving you a new way to enjoy this often-overlooked veggie. For those who’ve never been keen on Brussels sprouts, this recipe offers a fresh and satisfying introduction. Perfect for lunch or dinner, it’s a salad that will have you seeing Brussels sprouts in a whole new light. Simple and refreshing, this salad just might make you a fan.
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Marinated Brussels Sprouts

These Brussels sprouts, marinated in a shallot, rosemary, and honey vinaigrette, offer a sweet and earthy combination that transforms this vegetable. It’s an excellent option for those wanting to break out of their usual veggie routine. Whether served as an appetizer or a side, this dish lets the natural flavors of Brussels sprouts shine in an exciting way. The vinaigrette adds just the right amount of sweetness to keep you coming back for more.
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Honey Miso Roasted Brussels Sprouts

Tossed in a honey miso glaze, these roasted Brussels sprouts create a sweet and savory balance that might surprise you. If you’ve been hesitant to try Brussels sprouts, this recipe will give you a reason to reconsider. It’s quick and pairs well with almost any meal, bringing out unexpected flavors. This dish will certainly make you think twice about skipping Brussels sprouts.
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Sautéed Cast Iron Brussels Sprouts with Bacon

Cooked in a cast iron skillet, these Brussels sprouts and bacon make for a no-fuss, flavorful dish that’s perfect for any meal. The simplicity of this recipe makes it a great introduction to Brussels sprouts, especially for those who’ve avoided them before. The richness from the bacon adds depth to the sprouts, creating a dish that’s hard to resist. Quick, easy, and full of flavor, this one will win you over fast.
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Roasted Brussels Sprouts with Almonds and Feta

Roasted Brussels sprouts paired with almonds and feta create a savory-sweet combination that’s bound to change your opinion of this veggie. For those who’ve never found Brussels sprouts exciting, this recipe will surprise you with its bold, layered flavors. With just seven ingredients, it’s a simple way to add a new twist to your meals. Each bite delivers a blend of textures and tastes that will leave you reaching for more.
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Shaved Brussels Sprouts Salad

Shaved Brussels sprouts create a crisp, refreshing base for this salad, topped with a mustard balsamic dressing that packs a punch. For those who’ve overlooked Brussels sprouts, this dish proves they can be as vibrant raw as they are cooked. It’s a perfect addition to a winter menu, offering a fresh perspective on this veggie. You’ll wonder why you haven’t been eating Brussels sprouts like this all along.
Get the Recipe: Shaved Brussels Sprouts Salad