10 Thanksgiving Sides and Salads That Might Outshine the Main Course

These Thanksgiving sides and salads are more than just extras on the table—they could easily be the stars. From fresh greens to warm, comforting sides, these recipes bring variety and balance to the meal. They’re quick to make, packed with flavor, and offer something for everyone without a lot of fuss. Add a few to your spread, and they might just end up being the most talked-about dishes of the night.

Tomato Burrata Salad

This Tomato Burrata Salad is a quick, fresh dish that comes together in just 10 minutes. Juicy, ripe tomatoes are paired with creamy burrata cheese and fresh basil, giving a simple yet flavorful taste that’s both refreshing and satisfying. A drizzle of olive oil and balsamic vinegar adds a touch of acidity and richness that balances every bite. It’s an ideal light side to offset heavier Thanksgiving dishes with a vibrant burst of flavor.
Get the Recipe: Tomato Burrata Salad

Rubbed Kale Salad with Parmesan

Rubbed Kale Salad with Parmesan is a hearty, 15-minute salad that offers bold, savory flavors. Kale leaves are massaged to soften, then tossed with tangy lemon juice and a sprinkle of Parmesan for a slightly nutty taste. The textures balance beautifully, as the tender kale contrasts with the cheese’s salty richness. It’s a crowd-pleasing option that adds a nutritious, earthy side to the Thanksgiving table.
Get the Recipe: Rubbed Kale Salad with Parmesan

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes bring deep, savory notes to your meal in just under 30 minutes. These mashed potatoes are enriched with nutty brown butter and roasted garlic, adding warmth and depth beyond traditional versions. Creamy, smooth, and subtly infused with sage, they provide comfort and nostalgia with every bite. This side dish complements the flavors of Thanksgiving’s main course effortlessly.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Easy Oven Asparagus

Easy Oven Asparagus is a light, crisp side dish ready in about 15 minutes. Fresh asparagus spears are roasted simply with olive oil, salt, and pepper, enhancing their natural flavor without overpowering it. The roasting gives them a slight char and crunch while keeping the centers tender. It’s a perfect green addition that balances out richer holiday fare.
Get the Recipe: Easy Oven Asparagus

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad is a crunchy, 20-minute dish that brings a fresh, slightly bitter taste to the table. Thinly sliced Brussels sprouts are paired with crisp apples and toasted nuts, offering a lively contrast to traditional Thanksgiving dishes. A simple lemon vinaigrette adds a hint of acidity that brightens every bite. This salad makes a refreshing and unexpected addition to the holiday spread.
Get the Recipe: Shaved Brussels Sprouts Salad

Kale Apple Salad with Creamy Poppy Seed Dressing

Kale Apple Salad with Creamy Poppy Seed Dressing combines crisp, sweet apples with earthy kale, ready in 15 minutes. The creamy poppy seed dressing adds a hint of sweetness and a velvety texture, rounding out the flavors perfectly. Tossed with crunchy walnuts, it brings both texture and seasonal flavors that fit right in with Thanksgiving favorites. This salad offers a balance of hearty greens and fresh sweetness that’s perfect for the holiday table.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Moroccan pearl couscous salad

Moroccan Pearl Couscous Salad is a spiced, hearty side that takes about 25 minutes to make. With fluffy pearl couscous, crunchy vegetables, and a hint of cinnamon, cumin, and coriander, it has a warm, exotic taste. Raisins add sweetness, while almonds bring a light crunch to each bite. This salad adds a unique and flavorful twist to Thanksgiving’s traditional sides.
Get the Recipe: Moroccan pearl couscous salad

Fried Halloumi Salad

Fried Halloumi Salad is a bold, savory dish that’s ready in around 15 minutes. The fried halloumi brings a salty, chewy element that pairs well with fresh greens and crisp vegetables. A simple lemon dressing adds brightness, balancing the rich flavors of the halloumi cheese. It’s a unique salad option that stands out among more traditional Thanksgiving sides.
Get the Recipe: Fried Halloumi Salad

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts are a warm, spiced side dish that’s ready in just 20 minutes. Brussels sprouts are roasted with garam masala, adding a mild warmth and subtle sweetness that complements their natural bitterness. The dish has a slightly caramelized finish, offering both crunchy and tender bites. It’s a flavorful twist that brings a hint of global flavor to the Thanksgiving table.
Get the Recipe: Garam Masala Brussels Sprouts

Roasted Brussels Sprouts with Almonds and Feta

Roasted Brussels Sprouts with Almonds and Feta is a quick, 20-minute side that brings together nutty, salty, and earthy flavors. Roasted until crisp, the Brussels sprouts are tossed with almonds for crunch and feta for a tangy kick. This combination makes for a vibrant, textured dish that’s satisfying and unique. It’s a perfect way to elevate Brussels sprouts with minimal effort, adding variety to the Thanksgiving spread.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta