10 Must-Have Homemade Goodies to Stock Up On

Stocking up on homemade condiments is a smart way to add flavor and variety to your meals. These simple, homemade staples are quick to make and can easily be stored for later use. Whether you’re looking to spice up a sandwich or add a sweet touch to dessert, having these essentials on hand makes meal prep easier and more enjoyable. Plus, you get the benefit of knowing exactly what’s in them.

Spicy Sweet Sriracha Sauce. Photo credit: Renee Nicole’s Kitchen.

Orange Cranberry Sauce

This orange cranberry sauce blends tart cranberries with the sweet, citrusy flavor of oranges, creating a balanced taste that pairs perfectly with holiday meals. It takes just 15 minutes to make, using fresh cranberries and orange juice as the main ingredients. The result is a tangy-sweet sauce with a hint of orange zest, perfect for serving with turkey or ham. Stock up on this to add a bright, fruity twist to your table.
Get the Recipe: Orange Cranberry Sauce

Small Batch Blueberry Jam

Small batch blueberry jam is a quick and easy way to enjoy the taste of fresh blueberries year-round. In just 30 minutes, you’ll have a jam bursting with the sweet and slightly tart flavor of ripe blueberries. Made with simple ingredients like fresh blueberries, sugar, and lemon juice, it’s perfect for spreading on toast or adding to desserts. This homemade treat is a must-have for your pantry.
Get the Recipe: Small Batch Blueberry Jam

Meyer Lemon Curd

Meyer lemon curd offers a smooth, creamy texture with the perfect balance of tartness and sweetness from Meyer lemons. It takes about 20 minutes to make and uses just a handful of ingredients like eggs, sugar, and fresh Meyer lemon juice. This curd is ideal for spreading on scones, filling tarts, or adding to yogurt. Stock up on this versatile spread to brighten your breakfast or dessert.
Get the Recipe: Meyer Lemon Curd

Spicy Sweet Sriracha Sauce

Spicy sweet Sriracha sauce combines the bold heat of Sriracha with a touch of sweetness for a balanced, flavorful kick. This homemade sauce takes just 10 minutes to prepare, using simple ingredients like Sriracha, honey, and garlic. The result is a versatile condiment that’s perfect for drizzling over grilled meats, adding to stir-fries, or spicing up sandwiches. Keep a jar on hand for an easy flavor boost.
Get the Recipe: Spicy Sweet Sriracha Sauce

Grapefruit Blood Orange Curd

Grapefruit blood orange curd is a citrus lover’s dream, blending the tartness of grapefruit with the sweetness of blood orange for a vibrant, zesty spread. It takes about 20 minutes to make, using fresh juice, eggs, and sugar to create a smooth, flavorful curd. This curd is perfect for spreading on toast, filling pastries, or adding a citrusy punch to desserts. Make sure to stock up on this unique, tangy treat.
Get the Recipe: Grapefruit Blood Orange Curd

Strawberry Rhubarb Jam

Strawberry rhubarb jam is the perfect mix of sweet strawberries and tart rhubarb, creating a balanced, fruity spread. This small-batch jam takes just 30 minutes to make and uses fresh strawberries, rhubarb, and sugar as its main ingredients. The result is a thick, flavorful jam that’s perfect for spreading on toast or mixing into yogurt. Keep this homemade jam in your pantry for a taste of summer any time of year.
Get the Recipe: Strawberry Rhubarb Jam

Creamy Garlic Dressing

Creamy garlic dressing offers a rich, garlicky flavor that’s perfect for adding to salads, dipping vegetables, or drizzling over roasted meats. This dressing takes just 10 minutes to prepare, using fresh garlic, herbs, and a creamy base of mayonnaise and sour cream. The result is a versatile, tangy dressing with a smooth texture and bold garlic taste. Stock up on this for a flavorful addition to your meals.
Get the Recipe: Creamy Garlic Dressing

Slow Cooker Bourbon Apple Butter

Slow cooker bourbon apple butter is a rich, spiced spread that combines the sweetness of apples with the warmth of bourbon and spices. This recipe takes several hours in the slow cooker, using fresh apples, brown sugar, and bourbon to create a thick, smooth butter. The flavor is deep and complex, making it perfect for spreading on toast, biscuits, or using in baking. Make sure to have this on hand for a comforting, homemade treat.
Get the Recipe: Slow Cooker Bourbon Apple Butter

15-Minute Stovetop Hollandaise Sauce

This 15-minute stovetop hollandaise sauce is a creamy, buttery sauce with a tangy kick from lemon juice, perfect for topping eggs, vegetables, or seafood. Made with simple ingredients like egg yolks, butter, and lemon juice, this sauce is ready in just 15 minutes. The result is a rich, velvety sauce that adds a touch of elegance to any dish. Keep this recipe in your arsenal for a quick, classic addition to your meals.
Get the Recipe: 15-Minute Stovetop Hollandaise Sauce

Bourbon Butterscotch Sauce

A glass jar filled with caramel-colored spread sits on crumpled parchment paper, with a metal spoon covered in the same delicious homemade goodies beside it. — Bourbon Butterscotch Sauce. Photo credit: Renee Nicole’s Kitchen.

Bourbon butterscotch sauce is a decadent, sweet sauce with a rich flavor from brown sugar and a hint of bourbon. This sauce takes about 20 minutes to make, using simple ingredients like butter, sugar, cream, and bourbon. The result is a smooth, velvety sauce that’s perfect for drizzling over ice cream, cakes, or pancakes. Stock up on this indulgent treat to elevate your desserts.
Get the Recipe: Bourbon Butterscotch Sauce