These 10 Fall Pies Will Bring Back All the Best Childhood Memories

Fall pies are more than just desserts—they’re a reminder of the comforting flavors we grew up with. These pies bring back memories of family gatherings and cozy nights at home. Whether it’s the spices, the sweet fillings, or the flaky crusts, each bite takes you back to childhood. Get ready to rediscover those simple moments that make fall the perfect season for pie.

Overhead view of apple pie with apples. — Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Blackberry Crumble Pie

Blackberry crumble pie is a nostalgic treat, combining a juicy blackberry filling with a buttery crust and spiced crumb topping. The rich, tangy flavors of fresh blackberries are balanced by the warm, crunchy topping. Ready in about 1 hour, this pie uses simple ingredients like blackberries, cinnamon, and sugar. Every bite will remind you of the simple joys of childhood, bringing back memories of family gatherings and homemade desserts.
Get the Recipe: Blackberry Crumble Pie

Key Lime Pie with Coconut Whipped Cream

Key lime pie with coconut whipped cream is a tropical twist on a classic dessert, offering a tart, tangy filling with a graham cracker crust. In just 30 minutes, this pie comes together with key limes, condensed milk, and coconut cream. The bright, zesty flavors are a refreshing reminder of sunny childhood vacations. It’s a dessert that brings back carefree days and family road trips.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Mini Apple Pies

Mini apple pies are bite-sized treats filled with sweet apples and warm spices, wrapped in a flaky crust. Ready in just 30 minutes, they combine classic ingredients like apples, sugar, and cinnamon. These little pies are perfect for when you want a taste of the apple pie you grew up with, but in a quick, nostalgic bite. They’ll remind you of the holiday desserts that brought the whole family together.
Get the Recipe: Mini Apple Pies

Gluten Free Pecan Pie with Maple Syrup

Close up of pecan pie with dulce de leche cream. — Gluten Free Pecan Pie with Maple Syrup. Photo credit: At the Immigrant’s Table.

Gluten-free pecan pie with maple syrup is a twist on the classic Southern dessert, featuring pecans, maple syrup, and bourbon. Ready in about an hour, this pie offers a sweet, nutty flavor that pairs perfectly with the flaky crust. It’s the kind of rich, indulgent dessert that reminds you of holiday meals and family traditions. This pie is sure to bring back memories of those special moments around the dinner table.
Get the Recipe: Gluten Free Pecan Pie with Maple Syrup

Old-Fashioned Lattice Top Apple Pie

Old-fashioned lattice top apple pie is a classic dessert that combines sweet apples with a buttery, spiced crust. Taking about 1 hour and 30 minutes to bake, this pie features ingredients like apples, cinnamon, and sugar. The lattice top brings a rustic, homemade feel that’s perfect for family gatherings. It’s the kind of pie that instantly transports you back to those cozy childhood moments spent in grandma’s kitchen.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Pumpkin Pecan Pie

Overhead view of pumpin pecan pie. — Pumpkin Pecan Pie. Photo credit: At the Immigrant’s Table.

Pumpkin pecan pie is a rich combination of creamy pumpkin puree, crunchy pecans, and a drizzle of caramel. In just over an hour, you’ll have a dessert that blends classic fall flavors with a satisfying texture. The warm, sweet taste of pumpkin and pecans will remind you of those autumn family gatherings from years gone by. It’s a dessert that captures the essence of childhood memories, wrapped in a perfectly baked crust.
Get the Recipe: Pumpkin Pecan Pie

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing. — Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan gluten-free pumpkin pie features a smooth, creamy pumpkin filling made without animal products or gluten, making it a dessert that everyone can enjoy. In about 1 hour, you can have a pie that’s just as rich and flavorful as the ones you grew up with. The familiar pumpkin spices will bring back memories of family meals and special fall occasions. It’s a modern twist on a childhood favorite that’s still packed with nostalgia.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Pumpkin Pie Crescent Rolls

Pumpkin pie crescent rolls are a quick and easy fall treat that packs all the flavors of a classic pumpkin pie into flaky crescent dough. These golden pastries take just 30 minutes to bake and are filled with pumpkin puree, sugar, and spices. The sweet, spiced filling will remind you of those comforting autumn desserts from childhood. It’s the perfect treat for when you need a little taste of home.
Get the Recipe: Pumpkin Pie Crescent Rolls

Butterscotch Apple Crisp

A butterscotch apple crumble in a cast iron skillet on a wooden cutting board. — Butterscotch Apple Crisp. Photo credit: Renee Nicole’s Kitchen.

Butterscotch apple crisp brings back the best fall memories, featuring Granny Smith apples tossed in a rich bourbon butterscotch sauce and topped with a buttery streusel. This warm, comforting dessert takes about an hour and highlights apples, sugar, and butter. The mix of sweet and tart flavors will transport you to those crisp autumn days of childhood. It’s the kind of pie that makes you long for family dinners and cozy nights.
Get the Recipe: Butterscotch Apple Crisp

Single-Serve Apple Pie

Mini apple pie on cutting board. — Single-Serve Apple Pie. Photo credit: Little Bit Recipes.

Single-serve apple pie offers the classic taste of apple pie in a perfectly portioned size, featuring a flaky crust and sweet apple filling. In about 40 minutes, you can enjoy a dessert made with apples, sugar, and cinnamon. This personal pie delivers the same nostalgic flavors of childhood, perfect for when you need a little comfort food. It’s like having your very own slice of family tradition, right in the palm of your hand.
Get the Recipe: Single-Serve Apple Pie