Shrimp asparagus risotto: Creamy, saffron infused risotto, asparagus, shrimp, and parmesan cheese. Not a traditional recipe, but produces delicious results.
***This post is not sponsored, but you may find affiliate links within this page. The price you pay does not change, but I may make a small commission based on your purchase. Thank you for supporting the businesses that support Renee Nicole’s Kitchen.***
Like most home chefs you hear risotto and you instantly think about spending an hour standing over a hot stove constantly stirring. The arm cramps. The heat. The stiff back. The inability to get anything else done.
Before you click away, you should know that description does not fit this risotto. This risotto is creamy and flavorful, and requires about 1/3 of the stirring of a traditional risotto.
I know. I know. All the Italian grandmothers in the world are rolling over in their graves right now. Before you get upset, please understand that I’m not claiming this recipe to be authentic, I am only claiming that it works.