Mustard maple chicken is a slightly tangy, slightly sweet, dish that can be made in the oven or the slow cooker for a hearty wholesome meal.
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This mustard maple chicken tastes like it took a lot of effort. The flavors are complex with the tang of two types of mustard, the sweetness of maple syrup, and the savory infusion of rosemary.
With flavors like that, anyone could easily believe that you spent all day in the kitchen. They would be wrong, but we don’t have to tell them that!
At a minimum, you can have this chicken on the table in an hour. The hands on activity is minimal, taking about 15 minutes total. If you plan ahead, you can marinate in advance and go from fridge to table in 30 minutes, or even use your slow cooker instead. The choice is up to you.